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Page Scrawler

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Everything posted by Page Scrawler

  1. If it were a thick, bread-like dough, I would agree. But on flatbread crust, potatoes are excellent.
  2. That's not half as bad as what the South Koreans do with their pizza. Blueberry sauce.... *shudders*
  3. There's a right way to do it, and that's by roasting thinly sliced potatoes in a wood-fired oven. At The Filling Station Microbrewery, they sometimes serve a pizza called the Ross-shire, which has garlic oil, herbs, sauteed leeks, mozzarella and Parmesan cheese, bacon, and the roasted potato slices. It's one of my favorites, but it's very light on starch and big on flavor.
  4. IDK? 🤷 Best-case scenario, ratatouille and bacon. At worst, foie gras and escargot.
  5. Nope, I was just curious as to how pizza toppings in France differ from American pizza.
  6. Out of curiosity, what kind of toppings do you usually order on your pizza?
  7. @Drew Espinosa Happy Pi Day, buddy.
  8. Oh, nothing is going on currently, but I'm thinking we might take another trip to Saugatuck this summer. I'm looking at accommodations for the trip.
  9. What's new in the great land of Texas?
  10. He's watched James Bond too many times.
  11. Hey, Bertie. How are you and Steve?
  12. Yup! Everything went well today.
  13. You misspelled "immoral" again.
  14. An interesting idea, but no. It's a macaroni gratin with bits of ham, topped with cubes of toasted bread.
  15. Hey, Clo. We're having "Croque Monsieur" mac and cheese for dinner tonight.
  16. @Comicality @MrM I love these kids and their passion for music. Oh, and don't forget to check out the video of Benicio up above!
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