Guinness Chocolate Sauce
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yields: 1 cup
Ingredients:
1/2 cup of white sugar
1/2 cup of Guinness or other stout beer
1/4 cup of unsweetened cocoa powder, sifted
3/4 cup of 60% cocoa chocolate pieces
1 teaspoon of salt
1 teaspoon of vanilla extract
Directions:
1. In a small saucepan, whisk together the first three ingredients until smooth. Bring to a boil.
2. Reduce heat to low and simmer for 5 minutes. Remove from heat and whisk in the chocolate and salt until smooth and completely melted. Stir in vanilla extract.
3. Will keep in fridge for two weeks. To serve, warm in the microwave for 10 - 20 seconds.