Page Scrawler
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Everything posted by Page Scrawler
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We're having broccoli-bacon mac and cheese for dinner.
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Going well, thanks for asking. How are you and Steve?
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OMG, I died when I read this!
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Hey, Gary. How are Cookie and Falkor?
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Hey, Dugh, Mum, and Thistle. *scratches Thistle on his belly* We're having a white pizza with prosciutto, arugula, and roasted radishes.
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Hey, Cassie.
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*hands Albert a cup of coffee*
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Hey, Bertie. Today is Sunday, actually. How are you and Steve?
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Damn! I had to Google him, too. His work is...impressive. I already have the care package shipped off to your house.
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Morgan, Mickey, and I spent the day in Grand Rapids. We had lunch at Downtown Market. It's basically a giant food court inside a renovated post-modern building. For lunch today: Detroit-style pizza from Field and Fire Bakery, washed down with sparkling lemonade from the cold case. For dessert, a Chocolate Fudge "Fridgie Cake" from Sweetie-licious Bake Shoppe.
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Congrats.
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Hey, Bertie and Steve.
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Thoughts of drilling documentaries. Like "How deep should I drill?"
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Watermelon is delicious. One of my favorite things to do is make watermelon salsa. Or shaved ice. Potatoes are easy, and zucchini requires a bit more love. Carrots, on the other hand, can be tricky, at least in my experience. There's so many varieties, each with its own preference for soil/fertilizer conditions. And the seeds are so tiny!
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Sounds like fun! Is the beach clothing optional?
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Hey, Xander, Dennis, Jordan, Ash, and the rest!
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Kids are becoming more self-aware at a younger age.
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Definitely well-deserved. Hey, Tea Bat.
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I already have seeds for beets, radishes, and leeks ordered.
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Hey, Albert. Hey, Dugh, Mum, and Thistle. *scratches for Thistle* Hey, Gary.
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Hey, Gary. How's Cookie?
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YES! I finally got my copy of Kacen Callender's King and the Dragonflies yesterday! It's very good so far.
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Hey, Marty. I hope things are going well with the new-old house.
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Hey, Albert.
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That's what he said.
