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Marty

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Everything posted by Marty

  1. I suppose I'd better put Val out of her misery... So here's my week 34 (out of 52) monochrome photograph:
  2. I'm sure you'll all be delighted and excited (or delira and excira, as we tend to put it here in Ireland) to hear that the older brother of one of my two male strippers (the one who's part of my current social bubble) passed his driving test today. I know I was.
  3. In parts of Scotland (Glasgow for certain) they're often just called "fish supper". But I think that's largely because they are often purchased late at night on the way home from the pub.
  4. Nope! But thanks for your concern.
  5. Gary knows how to warm them up!
  6. As I met up with friends (basically the members my current "social bubble") early this afternoon, and we had a takeaway in one of their houses (mine being fish & chips [fries, if you must], I didn't feel hungry enough for a dinner this evening. It's currently just after 11:00pm, so I shall have two slices of toast spread with some of my wild blackberry jam for supper.
  7. And the same to you, bro!
  8. A very belated "Hi" back at you, young Albert!
  9. Now, now, bro. He only looks shorter because he is farther away. Perspective, my dear Dougal. Perspective!
  10. Good night, Cutie-Pi It's actually Friday here (00:38 hours). So I better get some much needed beauty sleep.
  11. I can see @Sherye giving both @clochette and @Valkyrie a run for their money on here!
  12. There is an option to edit after you send, @Sherye. At the bottom of your post.
  13. I see incoming glitter bombs... Time to duck and cover, young Albert.
  14. Oh! And just in case anyone is confused... I'm the good-looking one of the two.
  15. I have another banana loaf cooking in the oven...
  16. Sounds delicious. I was a little less adventurous. Steamed some home grown potato, carrot, and swede, and then mashed them all to a delicious fluffiness using butter and fresh milk (added freshly chopped parsley and freshly ground black peppercorns before mashing). Served them with steamed shredded cabbage and baked beans. Filled a hole, at least.
  17. Greetings, @Pozo! Always good to see a new face. First, you will need to get Author status. Click on Store on the red bar at the top of any page on the site, and take it from there. I see @Myr has already given you the link to the entry about how to post Stories to the site. It may seem a bit complicated at first, but it's really just a case of following each step in turn. @Renee Stevens' first post in the following entry in the Writer's Circle Anthologies forum goes through all the steps for submitting an anthology entry: (Ignore the due date of 15th November. As you know, that has been extended to the 30th.) Finally, you might want to consider joining the Writer's Circle Club, if you haven't already done so. https://gayauthors.org/forums/forum/274-writers/ I look forward to eventually reading some of your writings.
  18. I'm just hoping those are Celsius degree, bro...
  19. Hi, Gary! Just out of a Zoom meeting, so I need to get outside for some fresh air and exercise, now.
  20. Your mere mention of the border collie was bound to bring a reaction from Gary, Sherye!
  21. Sad news, Albert. I'm seeing reports of fires in Nevada as well...
  22. Adorkable is one way of describing our wee Drew... Although Abombinable might also be used... After all, he does have a tendency to nuke people who he thinks may have insulted him!
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