We finally left the Eiffel Tower just before two o'clock and had a late lunch in one of the cafes. Kodi, Jess and I went with something we were familiar with, which was croque monsieur; which is basically Welsh Rarebit, but made with brie instead of cheddar. Our parents had some fish stew thing called bouillabaisse, and Jess was even brave enough to try a snail; rather her than me.
After we had allowed our food to digest, we headed back to the Bir-Hakeim station to travel to the Sacré Coeur B