Frogmore Stew (credit given to Southern Living Magazine, April 2005 for the original recipe).
Note the recipe does not contain frog. It is named after a small town in South Carolina. We like the reaction to the name.
Ingredients
1/4 cup Old Bay seasoning
4 pounds small red potatoes
6 ears fresh corn, halved
4 pounds unpeeled, large fresh shrimp
2 pounds kielbasa or hot smoked link sausage, cut into 1 1/2-inch pieces
optional:
2 pounds boneless skinless chicken cut into 1 inch pieces
2 pounds pearl onions, peeled
Directions
In large stock pot, put Old Bay seasoning in 5 quarts water and bring to boil.
Add potatoes, onions and chicken, return to boil. Cook for 10 minutes.
Add sausage and corn, return to boil. Cook for 10 minutes.
Add shrimp. Cook 3 to 4 minutes until shrimp is done (pink).
Drain, and serve with cocktail sauce and Old Bay.
Serves 12
You can substitute any white fish that holds together well for the shrimp, and adjust cooking time. When we make this we use a mix of sausage and seafood. I've also been known to throw in whatever fresh vegetables are at the farm stand, like green beans, carrots, etc.