Feeling meh today. Looked at a few recipes online for some ideas.
So, got out some of the frozen cooked pork shoulder. Into the crock pot went, frozen butternut squash, about a cup each of peas and corn, sauteed onion and celery, 4 tablespoons of tomato paste, garlic, a bit of cumin and turmeric and paprika, a can of pinto beans (drained and rinsed) and chicken stock, and then the pork. One recipe i looked at said to add a bottle of bbq sauce, a can of creamed corn, and baked beans.. big NO to all of those gross things.
I'll serve this with some leftover mashed potatoes. Should be good. (i hope) LOL