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Mikiesboy

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Everything posted by Mikiesboy

  1. Mikiesboy

    Garlic or Love

    I agree, there can be too much garlic, especially if its raw.
  2. Mikiesboy

    Garlic or Love

    I'm glad you like them. Sometimes, life is too serious and you need a little fun. Michael did come into the kitchen and ask me to 'watch the garlic'. haha.
  3. Mikiesboy

    Garlic or Love

    Thank you for reading them, my friend.
  4. Mikiesboy

    Cain

    A wonderful poem. You say this was written long ago. I'm glad you shared it again.
  5. Mikiesboy

    Selection

    Beautiful, as always, my friend. So much meaning packed into your skyscrapers. ♥️
  6. I began writing poetry as a release from the life i was in from age 15. It's not easy to write about suicidal attempts and near misses. But i think you have to because no one really wants to talk to you about it or those dark places.. except your shrink, of course. 💜
  7. Mikiesboy

    No More Words

    Very nice. This is a good poem.
  8. Mikiesboy

    Chapter 1

    I like them all, love number 1... no not Picard's dog or Commander Riker ... especially. Thanks for the introduction to Jacques Tilly.
  9. Choosing No chorus of angels sings, nor do divine trumpets blow Rather, our choices are quiet coming in moments we could ignore With shaking hands or heavy hearts or sometimes with a shrug We ask which way, or what if? Oblivious and blind until we feel the shift in the ground below Standing still is a direction. Blade or gun is a choice. It is we who choose what to carry what to hear, whom to silence and what is left unnamed In the end, we are not j
  10. We make myriad choices every day, in cooking, editing, life and much more. Here are three poems to choose from, or you can embrace all three.
  11. Here's what i do: Don't ask that guy anything...use a good password manager. Refuse to speak to husband/partner at tax time.
  12. Happy Wednesday ... need something cheerful and fun.. watch this. Have a good one.
  13. Happy whatever day it is...i'm going out to shovel snow. In the wind and cold and SNOW. And who can forget, International Beaver Day! Enjoy.
  14. Made this today ... so far it's a heck ya! It's doing its thing in the fridge ATM... i'll be eating some in a couple of hours..
  15. Oh, that's interesting. i like the sounds of that sauce! i'm sorry you didn't get any. It is very expensive, which is why we haven't had any for a long time. i used the points we save up from the grocery store to 'pay' for ours. It's been a few years since we had lamb.
  16. i'm sure it wasn't great. i make my mint sauce now since they decided that the commercial stuff should be thickened up. No, it's just vinegar, a bit of sugar and freshly chopped mint, and a little water.
  17. I like the low and slower method.. Into a roasting pan with a cup of chicken stock.. mine got turkey stock today. 2.5 hours later.. perfect.. juicy, and very tender. Yum. LOL.
  18. I'm not surprised. I won't eat mutton either, my other half will, but honestly, there isn't much He won't eat. i am much fussier than He is. LOL. Lamb needs to be cooked properly.. medium rare or no more than medium. Otherwise, it gets strong tasting and tough. And good mint sauce helps if you find the flavour a little strong. I think most game eaters would like lamb.
  19. Aw.. you could make yourself lamb shanks... perfect one serving size.
  20. It was at 6pm... lamb came out lovely.. next will be our fav.. lamb curry.. oh we love curried anything .. but lamb is our fav. Your peach cobbler sounds delish.. we are having apple and strawberry crisp.. no ice cream. Chapman's makes some lovely sugar-free stuff, but i'm not paying the exorbitant price the grocery store wants for it.
  21. Mikiesboy

    The Path Home

    thank you.. you won't like all poems, but i'm glad you tried them. makes me happy
  22. Happy Sunday, or Happy Easter or Happy Egg day... whatever you celebrate.. these i thought were beautiful dyed eggs.. with onion skins and herbs... If you want instructions for the eggs, click here. Today I am making mint sauce and roasting a leg of lamb with potatoes and carrots, serving with some brussel sprouts and peas. i hope you all have a wonderful day.
  23. Haha..yes, it's an adjective and also, a Norwegian metal band.
  24. We could all see you. i am glad you can see yourself too. 💖
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