Spicy Peanut Noodles with Pork
Ingredients
1 cup low-sodium chicken broth
1/4 cup Hoisin sauce
1/4 cup soy sauce
1 Tbsp canola oil
1 lb ground pork
Heavy sprinkle of red pepper flakes
3/4 cup minced green onions, both green and white parts
1 Tbsp minced garlic
1/2 tsp ginger powder
2 Tbsp creamy peanut butter
1 14 oz package of rice noodles or 1 16 oz package of linguine pasta
Optional: roasted salted peanuts, for topping
Preparation
1. Set a large pot of water to boil for the noodles. Prepare the pasta according to package directions. Assemble the pork and sauce while waiting for the water to boil.
2. Whisk together the soy and Hoisin sauces with the chicken broth in a measuring cup; set aside near the stove until ready to use.
3. Over medium heat, add the canola oil to a pan and brown the pork until no longer pink. Drain any excess fat from the pan.
4. Add the garlic, ginger, red pepper flakes and half of the green onions to the ground pork. Stir to combine, then heat until fragrant.
5. Pour the Hoisin-soy sauce mixture into the pan with the pork; add the peanut butter and stir until thickened and bubbling. Add the drained noodles to the pan with the pork and toss with tongs to coat.
6. Portion the noodles into bowls, then sprinkle the remaining onions over the top (and the peanuts, if using). Serve.