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Page Scrawler

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Everything posted by Page Scrawler

  1. Page Scrawler
    Hey, Cassie.
  2. Page Scrawler
    Hey, Clo. Hey, Bertie. Hey, Gary.
  3. Page Scrawler
    @Comicality The t-shirt/turtleneck combo looks good on him.
  4. Page Scrawler
    We had roasted beet salad for dinner.
  5. Page Scrawler
    I'm wearing a sweater right now because the room is too cold. I never wear sweaters.
  6. Page Scrawler
    Hey, Buckie. Hey again, Albert.
  7. Page Scrawler
    It's 26 F/-3.3 C right now.
  8. Page Scrawler
    I thought POB stood for "Prisoners of Bertie"? JK. How are you and Steve?
  9. Page Scrawler
    In the last picture? I believe that's Sylvie or Coco, one of his sisters. Not sure which one.
  10. Page Scrawler
    You can't blame the Devil for having good taste.
  11. Page Scrawler
    Hey, Drewpop. That's very good news! @Bucket1 You must be relieved. I made cheeseburger sliders for dinner. http://normalcooking.com/2013/10/25/gameday-sliders/
  12. Page Scrawler
    Apparently, Merrick has starred in a couple of movies! Only as "extras" thus far, but still! https://www.imdb.com/name/nm8720783/
  13. Page Scrawler
    Wow, he looks sharp!
  14. Page Scrawler
    Hey, Albert.
  15. Page Scrawler
    Well, here's some pics from the beach!
  16. Page Scrawler
    @Comicality Jesus! Ruel is 6'5"?!
  17. Page Scrawler
    Hey, Bumble B. Wishing your dad luck.
  18. Page Scrawler
    Glad to hear that. Sneakers is sleeping on the couch next to me, while I watch Gordon Ramsay: 24 Hours to Hell and Back.
  19. Page Scrawler
    Albert.
  20. Page Scrawler
    Guinness Chocolate Sauce Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Yields: 1 cup Ingredients: 1/2 cup of white sugar 1/2 cup of Guinness or other stout beer 1/4 cup of unsweetened cocoa powder, sifted 3/4 cup of 60% cocoa chocolate pieces 1 teaspoon of salt 1 teaspoon of vanilla extract Directions: 1. In a small saucepan, whisk together the first three ingredients until smooth. Bring to a boil. 2. Reduce heat to low and simmer for 5 minutes. Remove from heat and whisk in the chocolate and salt until smooth and completely melted. Stir in vanilla extract. 3. Will keep in fridge for two weeks. To serve, warm in the microwave for 10 - 20 seconds.
  21. Page Scrawler
    Hey, Gary. How's Falkor? And Cookie?
  22. Page Scrawler
    Hey, Clo. Things are good. We had tacos last night. Carne Asada braised in Dr. Pepper, with Oaxaca cheese and pickled veggies. Cilantro-lime rice on the side, and sopapilla cheesecake bars for dessert. Tonight, it's leftovers. Everything tastes better, because the flavors have had time to develop.
  23. Page Scrawler
    Hey, Xander, Dennis, Jordan, and Ash! *waves to the foster kids*
  24. Page Scrawler
    Hey, Albert.
  25. Page Scrawler
    I've mentioned previously that I've "dated" friends before, and once it was over, we were never able to go back to that same comfortable place we had before. Believe it or not, I've actually lost friends-turned-ex-boyfriends, because it was too awkward to keep seeing each other, and eventually we fell out of contact. If I could go back and do it over, I would tell myself to STOP and focus on something (or someone) else before getting serious about this person or that one. I'd like to think I would rather sacrifice any romantic desires for the sake of our friendship than lose that person later. Of course, things are a bit different now that I'm married, LOL. If my husband and I ever agreed to an "open" relationship, he'd still be the only man I'd ever want.
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