G'day y'all. The temp and dewpoint have both crept up overnight. Not oppressive yet but heat and humidity are in the forecast. I'll need to turn the ac back on later this morning. We had a pleasant walk this morning and then headed to market. Stocked up on a few things. Two stuffed chicken breasts and a smoked ham hock went into the freezer to take along to Mum's when we head back. Also, bought some potato salad, sliced roast beef for sandwiches, a small fresh peach tart, ginger-lime shrimp salad (think something along the line of shrimp stir-fry but without cooking the veggies). Oh and an 8×10 slice of tomato bread (I would call it tomato focaccia). I'll sprinkle it with fresh grated parmesan cheese and warm it in the oven. It will come out with a slightly crispness to the bottom crust. I'll eat with a fresh green salad for lunch on Monday. Currently we're enjoying a bit of quiet sitting out under the tree. In a bit I'll go to the grocer for things not available at market. I'll also get lunch there. This weekend they are serving fresh fried bluefish, yes, it's really bluefish, sandwiches from their outdoor pavilion. Each weekend, Fri-Sunday, from April through October they serve something special. Under normal circumstances patrons could sit at several shaded picnic tables to eat but with COVID the food is only available for takeout. The fish sandwiches are very good. They also offer crabcake or fried oyster sandwiches. You can but just the sandwich or add french fries or onion rings and a soft drink to make a meal. Much better than anything available from the fast food places.