I saw a few things I'd try.
A focused menu helps control both quality and price. When your offerings are limited it's imperative that you produce consistent high quality product or folks don't return. Also, the smaller menu means lower overhead since you don't need to stock slower selling items. Then too, you can operate with a smaller kitchen.
Hi Page. We're doing okay. It's a bright and sunny day. Warmer than yesterday, currently 53/11°. It was down around freezing this morning with a heavy frost. I wasn't expecting it to get tgat cold so hadn't covered any of the plants but everything seems okay.
Another excellent addition to the satellite series of stories in the CJ universe. This one provides the background for the NYC club PRIME. It does not require having read the previous stories but those will provide context.
I like Grandpa. He's giving his family their inheritance while he can still enjoy seeing them put it to use.
Some people just can't take "no" for an answer. Well he got screwdrivered for his trouble. Not to mentioned the headache and firing.
We're not having wind and rain today. In fact it's bright and sunny and currently 24/-4°. I think this is the coldest it's been this winter. The expected high will be at least 10° below normal.
The sun is shining here too but it's just past noon and the temp is only 39/3°. It's windy too. The schools in a several county area throughout the NC/SC border region were delayed 2 hours because of either snow or the potential for black ice.