I start the day with 2 mugs of really good, really fresh, unadulterated coffee brewed to proper strength in a press pot.
{really good = special blend of beans from Brazil, Ethiopia, Yemen & Indonesia}
{really fresh = brewed just before pouring into the cup; beans ground after the water is in the kettle & heating; beans roasted no more than 14 days before grinding}
{unadulterated = no sugar, cream, milk, artificial sweetener, flavoring syrup, spices, extracts, spirits, etc., just coffee beans and water}
{proper strength = 1/3 cup beans to 16 oz. water}