CORN BREAD
1 cup flour (self-rising)
1 cup corn meal (plain)
3 teaspoons baking soda
3 tablespoons sugar
1/4 teaspoon salt
2 eggs
1 cup buttermilk
1/2 cup milk
1/3 cup butter; melted
Mix together four, corn meal, baking soda, sugar and salt.
Stir in remaining ingredients until just moistened.
Pour in a greased 8x8 inch pan. Bake at 350 degrees for 35 minutes.
Yield: 8 servings
NOTES: If you don't have self-rising flour, use 1 cup all purpose flour and add 1/2 tsp salt and 1.5 tsp baking powder. Recipe works fine with powdered buttermilk...follow the instructions on the milk package for adding water & milk powder. Sugar is optional. Sharp cheese, sauteed chopped onions, salsa, bacon and / or pork cracklin's can be added for extra flavor.