comicfan

Nope never have. What scents do you like to have around you?

CHICK "Chris hid it," countered Kevin. GHOST

Yaphank (NY, USA)

Xylem

Okay as I promised I am working on things. I finished my Halloween story and I have a beta going over it even as I write this. Huge thank you to KC. I am revising the end of my Prompt Story. The sucker is over eight pages and still not finished so looks like it will be going outside my usual "The Prompt You Say" stories and getting a heading all of its own. I never do that unless a tale reaches ten pages. I will be shopping it around for a beta soon. Work continues on my other two main projects - Jonas and Seeon. I hope within a week to have the next two chapters of Jonas off to my beta again. Wish me luck with that.

Glad it wasn't anything more serious.

Upton (NY, LI, USA)

Inspired by the story KC Grim wrote https://www.gayauthors.org/story/KC%20Grim/agrimfairytale/1, I decided I too would do a special for Halloween. So look for it soon. Presently trying to find a beta and editor so hopefully this won't take too long.

Barely arriving, Rick attacked Kyle. DEBAT

Elwood (NY, LI, USA)

icky

Alright after reading Ryan's recipe for his soup I figured I would give you one of my favorites. This is my take of the traditional French Onion Soup. Your list of needed ingredients is as follows butter or margerine olive oil salt pepper one container of beef broth 5 or 6 good sized onions 1 can or bottle of your favorite beer cheese Alright so far so good. I usually don't measure much so forgive me if these seems a bit haphazard. Melt about teaspoon of the butter or margarine in a large sauce pan. Add a dash of the olive oil to the pot to keep it from burning. Now this is up to you. You can slice your onions super fine or make them thick, It is really up to how you like your soup. I prefer to get plenty of onion so I cut it fairly thin but then I use a lot of onion so you never get any spoonful with out them. Add the onions to the pan and cook until golden. I happen to like a dark onion soup so I go longer with them but if you like your soup light in color then stop when golden. I don't usually have fresh beef broth around and have a become a fan of Rachel Ray's broth because it is low in sodium and has a nice flavor but any beef broth will do, you can even use cubes if you desire. To the onions add the broth and salt and pepper to season and then add your container of beer and let boil. Once it boils bring it down to a simmer and keep covered and let it cook for about an hour. Some people love toast with this and others use french bread cut and made into croutons. It is all up to you. My mother loved to make garlic bread croutons and put that into the soup. Added seasonings are a personal taste so I leave you the bare bones and let you fix it up how you prefer after you try it. Final bit again is up to you. You can ladle the soup into bowls add the crouton and top with Swiss cheese. Or you can wait till about ten minutes before the soup is to be served and add the rind and cheese from Parmesan. My cousin adapted it and uses a Stilton Rind, and her daughter just dumps in shredded mozzarella. It all comes down to you and what you prefer in your soup. Either way people seem to think you spent hours on it, it tastes great, and you get to enjoy especially in the cooler months.

Well if nothing else you are getting your education, Mark. As a former teacher you know what an education means to me so I am as happy as can be to see you go for it.

With a name like Grim wouldn't it have to be?

Kismet (NY, LI, USA)

WINGS Watching in Neil's garage silently. SPOOK

answer

I didn't think anyone would read my old stuff anymore. Seems that there is always someone new and exciting get the attention. Glad you enjoyed it though Mark. It really was a piece that came about due to Lugh and Renee Stevens though. Never know what will spark my imagination.

Thank you. Seems suddenly that people are finding this story and so far people like it.

I am just working on stuff. Didn't mean to ignore you.

Breeze- wishing you the best and Happy Belated Thanksgiving Mark- I couldn't be any prouder of you! Hope everything continues to go your way.

Yeah that makes two of us. But now her stepdaughter and step-granddaughter are in the hands of her mother.

John don't know how this got by me so long with no response. I am glad you enjoyed it. Often my short works are overlooked, but O am glad whenever someone finds them or comments on them. Thank you.

Does anyone follow this conversation?

Dildo Discussions in Latin daunted Oscar. LATIN