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Reader1810

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Everything posted by Reader1810

  1. Reader1810
    Florida heat and now Texas heat... 🤔
  2. Reader1810
    @kbois Sorry to hear your watermelon was no good. It’s frustrating when fruit looks good but is flavourless after going to the trouble of preparing it. At least you had the cantaloupe, so that’s a victory for you. PS: I hope your wrist feels better soon.
  3. Reader1810
    Now, there’s a thought. 🤔
  4. Reader1810
    Speaking of giant bugs, there was a huge one buzzing around the window last night. Thank goodness the screen didn’t have any holes in it, because I’m sure it was looking for a way in... *shudders*
  5. Reader1810
    Yes, but only in Florida, because it’s warmer than here in Canada.
  6. Reader1810
    Gee, K, I didn’t have a problem dealing with chia seeds. I think it may be just you....
  7. Reader1810
    If it works, there’s no reason not to use it.
  8. Reader1810
    Never thought of using cottage cheese in eggs, it’s always been cheddar cheese for me. May need to experiment...
  9. Reader1810
    Cottage cheese has a very different taste when it’s puréed vs. when it’s lumpy. It’s been a while, but I was curious, so I tried it to see what it tastes like. This is me when it’s in its lumpy state:
  10. Reader1810
    That’s what got me thinking about this again. I’m going grocery shopping tomorrow, so I’m putting cottage cheese on my list.
  11. Reader1810
    One of the things I like as part of my lunch which I learned from a health conscious doctor I worked with years ago is this: Mix equal parts any flavour yogurt and puréed cottage together. I usually used a single serve yogurt with the same amount of cottage cheese. Why puréed cottage cheese you ask? Well, that’s how he did it, and besides I can’t abide cottage cheese in its normal lumpy state. I puréed the cottage cheese in my mini food processor and then put it all back in its original container. It kept well like that in the fridge for the days - probably used within a week - I needed it to. Not only is it nutritious, it’s delicious, refreshing, and filling. That’s my two cents for today.
  12. Reader1810
    Found and ordered. Someday, I may try making the bread, but for now I’ll try it on my granola cereal and/or refrigerator oatmeal. Thanks, tim. Reading the label, it looks to be a good source for a lot of good things.
  13. Reader1810
    Thanks, I didn’t know what they were, either. If one was to buy this in a grocery store, I’m thinking they would be found in the organic food section, yes?
  14. Reader1810
    Don’t laugh, my mom had an 8 track player in her car. Those were the days...
  15. Reader1810
    I’m reading these comments about playlists, and for some reason this one - which I loved when I was a kid - popped into my head. Anyone else remember this one?
  16. Reader1810
    Read an article about Paul Hogan today and one of the comments was about this line he uttered in Crocodile Dundee. Seeing this scene in my mind’s eye had me chuckling. For those of us old enough to remember, here it is. PS: Paul Hogan is 81 now. https://youtu.be/dSnosk4tWrg
  17. Reader1810
    Am I weird that I read this and had a vision of bell peppers dancing on your grave? Albeit, far, far, far in the future. You know when veggies are sentient beings...
  18. Reader1810
    I read this word and it’s definition and the word confidante came to mind. Who knew? They can be used interchangeably. I learned more than planned today. Excellent word choice @Myr.
  19. Reader1810
    Yep, that’s on my wish list. You’ve made me hungry, now. Good thing it’s almost dinner time.
  20. Reader1810
    That you do.
  21. Reader1810
    I don’t know when, but someday, I’m getting a cast iron frying pan, because well, I just want one. I think it would be a very useful item in the kitchen.
  22. Reader1810
    The one we had was quite large, so that’s probably the reason my parents didn’t keep it.
  23. Reader1810
    Sounds good. We no longer have a wok, but it should work on a smaller scale in my frying pan which has relatively high sides.
  24. Reader1810
    Sounds wonderfully delicious. Is there a usual sauce you use or do you vary it re flavour change?
  25. Reader1810
    I made deconstructed cabbage rolls on Saturday, so your choice of word today gave me pause. I always thought cabbage was just a vegetable...
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