Page Scrawler

Lies, Drewth; Toe-may-toe, Toe-mah-toe.

I've seen a few of his videos already.

Hahaha! Nathan Janak is hilarious!

Happy Birthday, Drew! Classic? Eh. I'm not really fond of Jack Black as an actor. Neither is Max.

I never saw that one.

I never paid much attention to the actors behind the scenes, okay?

OMG! I never realized that Ozai was voiced by Luke Skywalker.

Wow. Artem Galis seems to be settling into his voice change very nicely!

You just reminded me....

Hey, Dugh and Mum.

Good night, everyone! Early day for me tomorrow!

You can bluefish well try.

Sorry. I only said that to prove a point to Drew.

I'll use it as many bluefish times as I want!

The sky was bright blue today, but it was still bluefish cold.

I never said that!

The Manitou Islands are overrated, anyway. It doesn't matter. He doesn't have any authority here, which means you broke your promise!

You're only proving my point even further.

Gary's not the only who needs new material.

Hey, Cutie Pi! Been wondering where you got to!

It went very well, thanks. Max had ballet class after school. I made quiche Lorraine and a light salad with lemon vinaigrette for dinner. Oh, and I got some writing done, too! Congratulations on the new poem, btw. 🌹

@raven1 Hey, Terry!

Sending you some Quiche Lorraine and red wine.

Sending best wishes for a speedy recovery.

Spicy Peanut Noodles with Pork Ingredients 1 cup low-sodium chicken broth 1/4 cup Hoisin sauce 1/4 cup soy sauce 1 Tbsp canola oil 1 lb ground pork Heavy sprinkle of red pepper flakes 3/4 cup minced green onions, both green and white parts 1 Tbsp minced garlic 1/2 tsp ginger powder 2 Tbsp creamy peanut butter 1 14 oz package of rice noodles or 1 16 oz package of linguine pasta Optional: roasted salted peanuts, for topping Preparation 1. Set a large pot of water to boil for the noodles. Prepare the pasta according to package directions. Assemble the pork and sauce while waiting for the water to boil. 2. Whisk together the soy and Hoisin sauces with the chicken broth in a measuring cup; set aside near the stove until ready to use. 3. Over medium heat, add the canola oil to a pan and brown the pork until no longer pink. Drain any excess fat from the pan. 4. Add the garlic, ginger, red pepper flakes and half of the green onions to the ground pork. Stir to combine, then heat until fragrant. 5. Pour the Hoisin-soy sauce mixture into the pan with the pork; add the peanut butter and stir until thickened and bubbling. Add the drained noodles to the pan with the pork and toss with tongs to coat. 6. Portion the noodles into bowls, then sprinkle the remaining onions over the top (and the peanuts, if using). Serve.