I'll never understand why people think you can "inherit" a business in the way that you can inherit a house.
In BL dramas and Hallmark movies, all you need is the "deed" to the property, the keys to the door, and a winning smile. And Auntie Selma's "world-famous" cookie recipe.
In reality, you'd need so much more than that. The business would have to be registered under the name of the new owner. There'd be inspections for health, safety, and building codes. And that's just for starters.
@Drew Espinosa @spike382 I was skimming through Netflix, and I happened upon some series that appear to be Thai. Hope you enjoy.
Pit Babe: The Series
Goddess Bless You From Death
Dare You to Death
Love Like a Bike
The Red Envelope
Blackberry-Vanilla Milk Tea
Serves 1
Ingredients
1 cup (200g) sugar
1 cup (236.5 mL) blackberry juice, pulp-free.
1 cup (236.5 mL) black tea, brewed strong.
2–3 Tbsp half-and-half
¼–½ tsp vanilla extract
Preparation
1. Over medium heat, simmer the sugar and blackberry juice until the sugar is completely dissolved. Allow to cool completely before using.
2. Heat the tea between 120–140°F (50–60°C), then add 1–2 Tbsp of the prepared syrup.
3. Stir in the half-and-half, 1 Tbsp at a time, then add the vanilla extract. Enjoy!
For a chilled version, cool the tea to 50°F (10°C.) Follow all other steps as directed.
@Bucket1 I think I found a winner for the milk tea experiment.
Blackberry-Vanilla Milk Tea
Serves 1
Ingredients
1 cup (200g) sugar
1 cup (236.5 mL) blackberry juice, pulp-free.
1 cup (236.5 mL) strong-brewed black tea.
2–3 Tbsp half-and-half
¼–½ tsp vanilla extract
Preparation
1. Over medium heat, simmer the sugar and blackberry juice until the sugar is completely dissolved. Allow to cool completely before using.
2. Heat the tea between 120–140°F (50–60°C), then add 1–2 Tbsp of the prepared syrup.
3. Stir in the half-and-half, 1 Tbsp at a time, then add the vanilla extract. Enjoy!
For a chilled version, cool the tea to 50°F (10°C.) Follow all other steps as directed.
You're so suggestible when someone mentions food. Or tea.
Someone else I know suggested simmering the juice and sugar into a syrup, which would reduce the acidity. Then prepare the tea separately, adding the syrup, dairy and vanilla at the end. Rather than milk, it should be half-and-half. Steaming, not boiled.
I'll give it another try.
Yes, it's real juice, but from a bottle.
The sugar is minimal, just to balance the tartness of the juice. Without the milk, it just becomes tea-with-juice. Perhaps I should try a plant-based milk instead of dairy.
Hey, Tea Bat.
I tried dabbling a bit with an idea for a drink: Blackberry-Vanilla milk tea.
The ingredients are water, black tea, sugar, milk, blackberry juice, and vanilla extract.
I don't have an actual recipe, so I was improvising. Unfortunately, while adjusting the flavor profile, my first experiment reached a critical point where the berry juice caused the milk to curdle. 🫤
They could have a mechanical arm that throws giant boomerangs across the Pacific. The people would be strapped into harnesses on the sides of the boomerang.