Page Scrawler
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Everything posted by Page Scrawler
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The Drop in Centre
Page Scrawler replied to Mikiesboy's topic in Mikiesboy's Drop in Centre's Topics
Same here. -
The Drop in Centre
Page Scrawler replied to Mikiesboy's topic in Mikiesboy's Drop in Centre's Topics
Thanks, Kitt. -
The Drop in Centre
Page Scrawler replied to Mikiesboy's topic in Mikiesboy's Drop in Centre's Topics
My kid turned 12 today, so we took him out to dinner at this restaurant. After we got home, we let him open a few of the smaller presents we got for him. There will be a party with his friends on Saturday. -
Hey, guys! We're back from dinner.
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@nickypooh/ @bignick Hey, Froggy! Glad to have you back.
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We'll be taking Max out to dinner at Aerie on Thursday, with a few small presents to open when we get home. Then we'll have a party with his friends on Saturday.
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@raven1 Hey, Terry! How are you and Aod?
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Ic pro word−cwide Englisc ðêon êower. (That's Anglo-Saxon for 'I'm speaking English to you')
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The Drop in Centre
Page Scrawler replied to Mikiesboy's topic in Mikiesboy's Drop in Centre's Topics
My son is helping me make Italian sausage burgers for dinner, with caramelized peppers, onions and fennel. He'll be turning 12 on the 21st of this month. When my husband and I adopted him, he was only 9. Where does the time go? -
Only six days left until Max turns12 years old. This year will be his last before he becomes a teenager. Where does the time go?
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The Drew-bot's processors don't register sarcasm.
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Just like the moon landing never happened.
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I agree with this.
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Thanks, Terry!
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I had a job interview today, and it sounds promising.
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@raven1 Hey, Terry! How are you and Aod?
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Yes.
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I think there was something else. But, hey; that, too.
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I agree.
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You can skip the maggot cheese, then.
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I just finished the first episode. I thought about starting the second, but decided to space the episodes over a few days.
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@Drew Espinosa @spike382 I'm watching the new season of Young Royals right now.
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Unfortunately, no. Reblochon isn't allowed in the US, because the milk is unpasteurized. So, I used a blend of Taleggio and Gruyere.
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@clochette Hey, Tink. We had Tartiflette for dinner.
