I like to heat up one cup (8 fl. oz) of milk on the stove. Then I add 2–3 tablespoons of sugar, and a splash of vanilla extract. This is good on its own, but what really elevates it to another level is the addition of two bags of Masala Chai.
When making a Chai Latte, most folks typically brew the tea first, then add milk after. I prefer to steep the tea directly in the milk.
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For the hotter months, is there anything better than old-fashioned lemonade, paired with salt-and-vinegar potato chips? 😋
I don't have a specific recipe that I use for the lemonade. It changes on my whims, but I like to simmer water, sugar, lemon juice and some strips of lemon zest in a saucepan. Bonus points if there's herbs like mint, thyme, or rosemary added in.
After the mixture has cooled, I strain the solid bits and add water to dilute the syrup into something drinkable.