Fried Chicken:
Take skinless chicken, dip in buttermilk and sprinkle with lemon pepper and flour.
Fry in Canola oil ~10 minutes.
Stove pipe Gravy (Chicken gravy)
2 tablespoons all-purpose flour
1 cup water, or as needed
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1- when you have finished frying chicken, pour off the oil
2- add flour and water to the pan. cook on low heat until it thickens golden brown.
May add black pepper.
Serve over rice.
Serve with:Butter beans, corn on the cob and/or black eyed peas
Jalepeno Cornbread:
1 cup flour
1 cup cornmeal
11/2 teaspoons baking powder
1/2 teaspoon salt
1 cup non-fat milk
2 tablespoons unsalted butter, melted
2 egg whites, lightly beaten
2 or 3 fresh jalapenos chopped (careful with the peppercorns)
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Preheat oven to 400 degrees F.
Combine flour, cornmeal, baking powder and salt in a large bowl. Set aside.
In a separate smaller bowl, whisk together milk, butter, egg whites, jalapeno and jalapeno juice. Pour wet ingredients over dry and using a fork, stir until just combined. Do not over mix. Spread batter evenly into 2 non-stick 9-inch round cake pans and bake 20 to 25 minutes or until toothpick inserted in the center comes out clean. Cut into triangles and serve immediately.
Serve with Iced tea and a slice of lemon.
Options: serve butter beans and/or black eyed peas with salsa or salsa Verde
A slice of fresh tomato works well too.
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