Spice Rack - 20. Collection

Such diverse flavours are to be savoured.

2 hours ago, LitLover said:

Such diverse flavours are to be savoured.

Thank you, Lit. I hope the sweet taste lingers on your tongue.

2 hours ago, Valkyrie said:

My dear Chef... there is always more room in the spice rack   This is quite the delectable offering.  I especially like 'salt-fevered'.   

I am very happy you thought this enjoyable. And you picked up on my particular favorite phrase right away. Thank you, dear Val.

the kitchen is getting hot and spicy. each flavor to be savored over and over. mix and match, a new flavor emerges. 

The flavors are many and varied... nice, Parker... makes me hungry  

Why am I imagining small bowls of sundry sweet and tangy condiments and soft brushes for their application ... a bit of heat here, a little sweet there. 

1 hour ago, mogwhy said:

the kitchen is getting hot and spicy. each flavor to be savored over and over. mix and match, a new flavor emerges. 

You make an excellent point. I now imagine someone cheerfully experimenting with new combinations and textures, and learning from every new notion. Thank you for your thoughts.

1 hour ago, Headstall said:

The flavors are many and varied... nice, Parker... makes me hungry  

I am glad these whet your appetite. And I hope you find the snack - or meal - that you are looking for... thanks so much for reading these!

37 minutes ago, dughlas said:

Why am I imagining small bowls of sundry sweet and tangy condiments and soft brushes for their application ... a bit of heat here, a little sweet there. 

Oh, I like your detailed images. And I hope you have enjoyed these experiments and trials in taste and flavor. Now how do I set about cleaning up all these little bowls?

1 minute ago, Parker Owens said:

 

You make an excellent point. I now imagine someone cheerfully experimenting with new combinations and textures, and learning from every new notion. Thank you for your thoughts.

no matter how people try to show me the door, i find so many things to taste and learning to leave. 

14 minutes ago, mogwhy said:

 

no matter how people try to show me the door, i find so many things to taste and learning to leave. 

So clearly, you must stay a bit longer... perhaps there some leftovers I can interest you in?

2 minutes ago, Parker Owens said:

So clearly, you must stay a bit longer... perhaps there some leftovers I can interest you in?

certainly, just no coconut or rice.

Fabulously liquid , like a long sip of a piquant Bloody Mary! 

35 minutes ago, mogwhy said:

certainly, just no coconut or rice.

Then perhaps second helpings on salsa and chips?

1 minute ago, deville said:

Fabulously liquid , like a long sip of a piquant Bloody Mary! 

Yes, that sounds right - and which leaves a long, warm trail on the way down. I like that image. Thank you for responding. 

An amuse-bouche....before the main course.. what's not to love about that. 😍

Mmm... Tasty   Very nicely done.

2 hours ago, Defiance19 said:

An amuse-bouche....before the main course.. what's not to love about that. 😍

Sounds like you have a multicourse meal all planned out. Glad the Spice Rack is handy, then? Thank for your thoughts...

2 hours ago, WolfM said:

Mmm... Tasty   Very nicely done.

Thank you, Wolf. Hope the flavors agree with you. 

You have prepared a tasting menu, a series of amuse bouche, a demonstration of a chef's talent. And the chef is very talented, as all these wonderful poems can tell. So well done, dear friend.  

You are very kind to try out the flavors on offer in this collection. And it is very nice you find they please your palate. 

5 hours ago, northie said:

You have prepared a tasting menu, a series of amuse bouche, a demonstration of a chef's talent. And the chef is very talented, as all these wonderful poems can tell. So well done, dear friend.