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Poetry posted in this category are works of fiction. Names, places, characters, events, and incidents are created by the authors' imaginations or are used fictitiously. Any resemblances to actual persons (living or dead), organizations, companies, events, or locales are entirely coincidental.
Note: While authors are asked to place warnings on their stories for some moderated content, everyone has different thresholds, and it is your responsibility as a reader to avoid stories or stop reading if something bothers you. 

Sugaring Season - 1. Sugaring Season

As is always the case, all errors are my own. I hope you enjoy this homage to a season between seasons.

Drill a hole

far enough, not too deep,

and insert the clean tap, angled up,

to catch the new nectar surging from its long rest

diverting it to one’s own purpose,

collecting the spring’s sweet

promises.

 

~ ~ ~

 

On a good day,

the sun rises over a cold landscape

to bathe the hillside in clear, golden warmth,

hitting the treetops first,

then warming their trunks and feet;

 

After breakfast, we ride out

under cloudless blue skies,

in my father’s rusty, trusty ’49 F-5

to gather fast running sap from trees old enough

they might have voted for Wendell Wilkie;

 

From the roadside we wade

through snow drifted over ditches and holes,

sometimes leaving us waist chest deep

while keeping our buckets upright,

to fill the ten-gallon galvanized cream cans in the truck bed;

 

Riding to the sugarhouse

on broken-springed seats,

we empty our haul into the stainless holding tank

that started life in a milkhouse

four miles up and over the mountain

 

And later carry armloads of wood

to feed insatiable, roaring flames

beneath the sluiced evaporator pans

that gleam faintly in a dim,

almost subterranean, light

 

all rewarded with mom’s raised doughnuts

dipped in new syrup

when the afternoon sun

dips below the treeline

on a good day.

 

~ ~ ~

 

Steam billows

from roof vents propped open

above furiously boiling sap,

while in and out of the cloud moves the sugarer

to tend the fire and test the samples

as he waits to draw off

his treasure.

 

~ ~ ~

 

Come, with the sun

and by its warmth and ardor freely flow

as long as its beneficence can shine;

your riches run

until its rays are on the wane

beyond the western windowpane.

 

Despite the snow

one’s inborn nature follows its design

in mechanisms tricky to explain,

yet simple, though,

wherein the fountain is begun

by which cold winter is undone.

 

Let warmth combine

with crystal skies, a treasure to obtain,

a harvest we may share with everyone

should we incline,

of laughter and a sweet hello

and memory of blaze’s glow.

 

When shadows stain

the mountainside and sunbeams there are none

we take our rest and let the embers slow

and silence reign

beneath the moon, when we refine

your riches shared, and now made mine.

 

~ ~ ~

 

While we work,

friends and strangers stop by

to stand beneath the dripping roof beams

and accept hospitality in strong coffee

flavored with some not-quite-ready syrup

as they watch fire and man

make magic.

 

~ ~ ~

 

No substance known can be refined as sweet

As stolen glances from your dancing eyes

which make to tease and tempt and tantalize

a heart half-built, unfinished, incomplete

without a draft ambrosial and discreet,

enough to hasten happy, fervent sighs

in contemplation of my final prize,

encompassing your taste, your scent, your heat.

Yet even more I’d like to see you fed

with sugar from my own rock maple made

to captivate your tongue and lips so red,

such rainbow-colored kisses, unafraid

of all the pleasure promised in their stead

when springtime ‘gainst the winter is arrayed.

 

 

~ ~ ~

 

That small jar

full of amber sweetness

distilled from the maple’s offerings

connects me to summer afternoons with my dad

spent flushing lines and clearing birches

in preparation for

next year’s run.


Thank you for taking time to read this offering. Any comments you may have are most welcome.
Copyright © 2024 Parker Owens; All Rights Reserved.
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Poetry posted in this category are works of fiction. Names, places, characters, events, and incidents are created by the authors' imaginations or are used fictitiously. Any resemblances to actual persons (living or dead), organizations, companies, events, or locales are entirely coincidental.
Note: While authors are asked to place warnings on their stories for some moderated content, everyone has different thresholds, and it is your responsibility as a reader to avoid stories or stop reading if something bothers you. 

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15 hours ago, chris191070 said:

A wonderful piece, full of sweetness, doughnuts and maple syrup.

I’m glad you could taste the season with me. Thank you.

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6 hours ago, AC Benus said:

This poem is sublime. Although you list me as beta reader for this piece, you only showed me a couple of the un-collated sections . . . so this is actually my first time reading it whole.

Therefore I can say in all honesty I'm filled with a warm, amazed, series of thoughts and emotions. Such nostalgia is present in the references to father, a '49 Ford (my dad was a Ford man too), and even the fleeting mention of Wendell Willkie. The conjuring of that age raises feelings in me related to listening to wartime radio shows, and how this nation pulled together like never before. Unity, as in the unity of purpose needed to produce maple syrup, and the even more delicious maple sugar cubes and candy. 

And then, we as readers -- standing around the fire with our youthful narrator -- get taken by love. Love for another young man, a "friend" who's come no-doubt with his own dad to chew the fat and inhale the intoxicating vapor of the maple sweetness being brewed like a potion. How well you do it too . . . I'm a bit overawed by how wonderfully bitter-sweet it is . . . like the fluid substance of nostalgia itself . . . .

Thank you, dear friend, for this incredible piece of poetry   

 

You’re really kind in your comments. That old Ford truck had so many lives, it was almost feline. It deserves its own poem. The sugarhouse is still going, though now tended by someone else. You’re quite right though, sugaring is a team effort, as well as a social activity. You divined my observation of another teen to whom I was attracted; I think of him still. I’m so very happy this poem evoked a kind of bittersweet reminiscence and love for you. 

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8 hours ago, Mikiesboy said:

Wonderful and poignant. We've just been reading about maple syrup shortages here due to climate change. Seems it's shortening the season and Canada's reserves of the sweet syrup are very low. Thank you for these wonderful poems about the harvest and family. 

Climate change is definitely altering the harvest. My dad’s sugarhouse is now run by someone else, but I heard through the family grapevine that things were tough this season. It is good to be able to remember what those long days of gathering and boiling were like. Thanks very much for reading these. 

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14 hours ago, Flip-Flop said:

In my area this weekend and next they are having the annual maple syrup festivals. Fire department pancake breakfasts,and venders of everything maple. It's a big deal around here. It's also a lot of time and hard work to produce the golden treat. I enjoyed your take on this seasonal process. I think it is a dying art among the smaller producers. Thanks for your true-life vision of the sugaring season.

Even though sugaring is changing, it still seems like a social, community thing. I hope you enjoyed the festivals around you. Thank you very much for reading these. 

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5 hours ago, kbois said:

As a displaced, born and raised New England girl, this brings back memories of going for a winter drive with my parents and finding local sugar shacks in full swing boiling down sap. 

There is nothing in the world like real maple products. I've missed it these last 25+ years. We bought some this fall when we went to the Big E. 

Thanks for the stroll down memory lane!

You’re right: there’s no experience like sugaring and real maple products. If your memories are like mine, you may recall how sociable sugaring can be. It’s something we can pitch in and help with, or just chat and stand to watch. Thanks for reading these!

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16 hours ago, weinerdog said:

The way you wrote that it was as if we were right there.Which leads me to believe you experienced this am I right?

Indeed I did. My dad operated a sugarhouse for years until his death. All these are memories from those days. 

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4 hours ago, MythOfHappiness said:

Sweet and sticky, with a tinge of something natural and wild.

I’m glad you liked the taste of sugaring season. 

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4 hours ago, pvtguy said:

Love, love, love your poetry!  This one brings back memories of when I lived in New England many years ago! 

I’m glad this evoked memories for you as it did for me. I hope you could taste sugaring season again. 

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Thank you for sharing this beautiful memory & time with us , I remember visiting and smelling the fantastic maple syrup at a farm in Quebec Province 30 yrs ago thanks to these words . maple syrup vintage GIF

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Parker, thank you very much for this wonderful piece of nostalgia that brought back countless memories from my childhood and early teens.  I grew up in the country in New York, and in the early spring I would help the neighbor with his maple syrup business.  I'd do it every day after school and on the weekends after he'd tapped the sugar maple trees and hung the buckets from them.  I'd help collect the sap and take it to the smokehouse, where it would be boiled down to syrup.   I'd also comb the woods for dead tree branches for the fire and I'd also help him cut down dead trees to burn, which was all done by hand, not with a chainsaw at that time.  After the sap was boiled down to syrup, my reward would be two quarts of syrup to take home to my family, which we'd all enjoy each morning at breakfast.  He also had a roadside stand where he'd sell pints and quarts of syrup to the neighbors and others that knew about his business. 

I also learned to drive on a 1950 Ford with three on the column, so thank you for the wonderful  journey down memory lane.  

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It is always a privilege to be invited into your memories. This is no exception. In fact, it drew me closer because what you describe is way outside my experience. 

'which make to tease and tempt and tantalize' - my favourite line, I think. The repeated 't's slow everything down, making you savour every single word. 

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This stirs some vague and some clearer memories of this family affair in Brigg's Corner, New Brunswick. There was no 49 Ford in my memories... instead a harnessed team of dark bays owned by my cousin's grandfather. I adored those horses, and was sad I was too small to go in the woods on the wagon during the sap harvest. The fires seemed huge to me then, and I remember that sweet smell. Thanks for this wonderful journey, Parker. Fine poetry here, painting pictures and evoking nostalgia. 

Loved  the second last verse especially... stolen glances, dancing eyes, and rainbow colored kisses. Sweetness for sure. Cheers! 

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23 hours ago, northie said:

It is always a privilege to be invited into your memories. This is no exception. In fact, it drew me closer because what you describe is way outside my experience. 

'which make to tease and tempt and tantalize' - my favourite line, I think. The repeated 't's slow everything down, making you savour every single word. 

I am very glad you took a journey down my memory’s lane in this set. If you could picture in it bare trees and dirt roads under blue skies, laughter and attraction amidst the clouds of steam, then that in itself is sweet. 

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22 hours ago, Headstall said:

This stirs some vague and some clearer memories of this family affair in Brigg's Corner, New Brunswick. There was no 49 Ford in my memories... instead a harnessed team of dark bays owned by my cousin's grandfather. I adored those horses, and was sad I was too small to go in the woods on the wagon during the sap harvest. The fires seemed huge to me then, and I remember that sweet smell. Thanks for this wonderful journey, Parker. Fine poetry here, painting pictures and evoking nostalgia. 

Loved  the second last verse especially... stolen glances, dancing eyes, and rainbow colored kisses. Sweetness for sure. Cheers! 

I enjoyed hearing about your memories too. The big farmer in town used horses for some of his sugaring; sadly, his son just put that farm up for sale last summer. Like me, he’s much older, stouter and grayer now, but in my memory, he remains golden haired. 

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On 4/4/2024 at 10:35 PM, JohnnyC said:

Thank you for sharing this beautiful memory & time with us , I remember visiting and smelling the fantastic maple syrup at a farm in Quebec Province 30 yrs ago thanks to these words . maple syrup vintage GIF

I’m so glad these brought back good memories to you. I hope this spring may be equally sweet. 

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On 4/5/2024 at 2:35 AM, Bill W said:

Parker, thank you very much for this wonderful piece of nostalgia that brought back countless memories from my childhood and early teens.  I grew up in the country in New York, and in the early spring I would help the neighbor with his maple syrup business.  I'd do it every day after school and on the weekends after he'd tapped the sugar maple trees and hung the buckets from them.  I'd help collect the sap and take it to the smokehouse, where it would be boiled down to syrup.   I'd also comb the woods for dead tree branches for the fire and I'd also help him cut down dead trees to burn, which was all done by hand, not with a chainsaw at that time.  After the sap was boiled down to syrup, my reward would be two quarts of syrup to take home to my family, which we'd all enjoy each morning at breakfast.  He also had a roadside stand where he'd sell pints and quarts of syrup to the neighbors and others that knew about his business. 

I also learned to drive on a 1950 Ford with three on the column, so thank you for the wonderful  journey down memory lane.  

You share some experiences with me - especially pruning and clearing in the sugarbush. My dad used a chainsaw, but I hated the thing, so I used a bow saw instead. I didn’t write much about clearing during June and black-fly season though - I fear I’d recall too many swear words. Thanks for reading these! 

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I love to drizzle syrup on my waffles, pancakes, and lace my homemade pecan gelato with it, but to my shame, I never thought about how it's made or when the sap is harvested. In short words, your poem made me read several articles about the sugaring season.

The educational part aside, I loved to follow the personal thread woven through the words even more.

 

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