I should be here more often but my career ( what a weird thing to come from my mouth ) has me full up the last year. As it is, in a weeks time, I'll be leaving San Francisco to open the second restaurant in what I hope is the start of a national brand.

And though I'm not the owner or investor ( yet ) I am quickly moving up in the new company.

Can you believe they put me in charge of a multi-million dollar restaurant? And a celebrity Chef too boot.

How my life has changed in the last five years. I guess sobriety has its uses after all

Jason ( the happy one )

PS. I also have a great boyfriend