I used left over Easter ham, Swiss and cheddar cheese in ciabatta rolls to make hot sandwiches. Served those with macaroni salad or hot German potato salad plus mixed greens salad. Trying to use up the leftovers the neighbor shared with us.
G'day y'all. It's roughly 20°f colder this morning than this time yesterday, 47/8°. The plus, it's also drier. Benefit (?) of cold air sent to us from the folks in Canada.
We're doing okay though the weather is making her knees and my head ache. The day never really brightened nor got above 64/18°. My youngest step-sister sent a picture of the snow at her home in PA. The ground and trees were white.
G'day y'all. It's a cool very wet day here. There is a low pressure system moving up along the east coast. It's forecast to combine with unseasonably cold air to become a nor'easter and bring snow to the higher elevations back home. The growing season has begun there, frost could cause damage.
Albert did you get snow?
I dry saute mushrooms before adding them to most things. Actually, my preference for frittata is to combine any and all veggies and roast them in a cast iron skillet adding eggs and cheese and bake.
But, I suppose, not enough to share. Seriously though, I thought capirotada was a type of bread pudding and so thought it was made with cubed bread. Your mama's looks more like a form of pain perdu. Not a criticism, rather a surprise on my part. Still not gonna share are you?