dughlas
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Everything posted by dughlas
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I did and it was fine, thanks.
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Wilted in shame more like it 😪
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Did you offer him a choice ... what if he was gay? He could be traumatized. Did he wilt shamefully when the deed was done?
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That's certainly good news. Mum and I are happy for them.
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She's been force pollinating her zucchini ...
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If you let those guys do the therapy sessions you'll never be released ...
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Uhm ... yeah ... well, maybe ... he had a Michigan drivers license he offered as ID ... though now you ask, the picture was a little blurry.
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You should have seen him before he fell under Val's tender care ...
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Life is but a tapestry ... there are always loose threads ...
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Damn but you made me cry ... but this time with joy. We celebrated my son's 38th birthday this past week. I remember all of those feelings tumbling through me ... joy, trepidation, downright terror and love. One look at that tiny face and those little eyes looking back ... I have never loved so deeply as in that moment. I can close my eyes and hear Owen's voice as he pours his heart into a lullaby for that tiny person who is now the center of his and CJ's universe ... their angel Liebe. You've done yourself proud with this chapter.
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I haven't either. Just read that he'd gained 40 some pounds rather that use prosthetics.
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Greetings Albert. I am well enough thanks. You? Well that's a silly question. You told us the results of your stress test. Did the doc give any suggestions/instructions other than see you next year?
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I don't think so. I think he did it purposefully for the most recent Avengers movie.
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Don't fret bro it'll only mess with your sleep.
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That's what happens to the herd on Val's cheesecake diet.
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Voice number 42.
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Hey Page, did you know that chili and molé are different things?
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This sings like an old Welsh or Irish ballad. I sense the presence of others gathered amidst the flickering firelit shadows enraptured as the bard spins the tale ...
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That went very well. Excellent chapter.
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Geez, how could I forget to mention cinnamon? I use it too. Like you, I vary things as I go. Sometimes, this is when I've planned ahead, I'll cook the meat, usually cubed beef or pork in the crockpot with some red wine or bourboun until it's tender then throw in everything else and left it simmer overnight.
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No beans in mine.
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I use those. Except the hot sauce, too much salt. Instead I use chipolte powder and ancho powder and smoked sweet paparika.
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I like my chili to be flavorful not just hot. I usually add oregano and thyme and coriander seed.
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I use Hershey's because it's what mum and my grandmothers had in their pantries. About 1/2 Tbls per pound of meat. I also add a bit of coffee.
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I use cocoa powder.
