Jason Rimbaud

It was that or all the wine they had consumed. Who knows what it could be, or what was said. But next Monday, the storm brings visitors to PineCrest and their entire world begins to unravel.

Monday's suck! Crappy weather, crappy story, crappy Jason. All the way around just a blah of a day.

“The problem is, each beer only lasts two gulps with you,” Five said as they walked into the grocery store. “You need to take normal drinks.” “I don’t like the taste of beer,” Percy replied as he grabbed a cart from a nearly empty corral. “Beer is what makes us men,” Five replied with a chuckle. “I thought having a dick made us men,” Percy said dryly. “That is also a sign,” Five said as he stopped so a mother with three screaming kids could pass in front of them. “Beer sep

I agree. Brokeback Mountain was a horrible boring movie. I don’t watch many gay themed movies, not for the reason you cited, though I understand the reasoning. I find many of gay shows and movies pandering to straight people, like gay lite. I’ve heard White Lotus and heated Rivalry used a different approach but I don’t watch 55 minutes “straight” shows for eight minutes of the gay plotline. And a show about hockey, no thank you. Sports balls are not my thing. I did watch the first few seasons of shameless for Mickey and Ian plotline but grew tired of wading through the rest of the story so I don’t know what happened. I guess Ian grew up to be the joker. the one episode of heart stopper I watched was meh, though I thought the lead was kind of cute in a nerd star way. I can’t finish this comment because my cat jumped in my lap and is demanding cuddles.

I thought if anyone would understand my pain it would be you. But damn, even you. I have been on your side this entire time, but I must rethink my everything now.

I own a restaurant and have a pretty good life. Yet you tech savvy people always make me feel dumb. if you ever have a food question or need to know the best solution for menu item placement. I’m your guy.

Last question I swear. how did you find that 2 million number.

While commenting on fabulous @Krista story Learned To Lie, I am always filled with decorous behavior.

As that other person said, next chapter he’s gonna try to be nice. this chapter already went to shit. Not my fault though, we got the fabulous one to admit her new status. This was a win

Coming from a dumb chef who doesn’t understand numbers, how is it that The Freshman who’s has over 400k views be 27 all time and the circumnavigation with 100k less be number one. before you hit me hard, I haven’t my new glasses yet and I’m reading this on my phone. Am I understanding this wrong, which would be par for the course, or am I just blind? Both reasons are acceptable to me.

So as a professional chef, I do have an opinion on this topic. i've had this discussion many times with many different people, including other chefs. I was once called in as a consultant for an owner who was having difficulty with a chef/partner in one of his restaurants. this Chef, hated cheeseburgers. So he refused to have a cheeseburger on his menu. He had a hamburger, pickled onions, over easy egg, bacon, avacado, it was really delicious. They had cheddar cheese, because they made the most amazing fresh biscuits with eggs, sausage, and cheese for breakfast and brunch. So when a table would ask for a cheeseburger, the server would have to say, we don't offer cheeseburgers. The guest would get mad, and the server would routinely be verbally abused because of this very stupid opinion. Chef hated cheeseburgers so he refused to cook them. I was there for about two days, I was strolling around the dining room and overheard a server explaining why they couldn't have cheese on their burger. I interrupted them and said, we have cheddar cheese in the kitchen, I'll be happy to get you a cheeseburger. I placed the order in the POS, and then I went into the kitchen. The chef read the ticket, hamburger add cheese, I had charged $2 for the cheese. He started screaming and swearing demanded the server come into the kitchen. I asked what the problem was, we upcharged a $25 hamburger to $27. I don't like cheese on my hamburgers. "Then don't fucking eat your hamburger with cheese." That one simple statement shut him up and from that moment on, he had cheese as an add on. I think that makes my opinion clear where i stand on the arguement of steak sauceless or steak with sauce. Make sure you make amazing steaks that don't need sauce, then make amazing sauces for those who like them and charge an extra $10. As a professional, I do know better than you how you should be eating something. I trained for that, went to school for that, studied under some of the most talented chefs in America, true story. if you want your steak well done, I'm going to try my hardest to make sure that's the best well done steak you ever had. If you want a sauce on your steak, I want to make sure the sauce I made for you is the best you ever had so you'll keep coming back to see me. Ego is the killer of food experience. My job is to make you remember me via my food. My job is not to tell you how you are wrong. I have never believed the old saying the customer is always right. That's bullshit, they aren't always right. But my job doesn't mean I have to them they are wrong.

Mr. Dog...that's just...OMG

I will if you will.

Let's not open that can of worms again. That was so last chapter.

Because you knew I was referring to you. Just own it. We all think it.

I never claimed to be nice. I said I was going to stay on topic. And I was dragged, forced, threatened, and then bullied into writing an alternate universe scene. And last chapter I was busy so I couldn't troll here. I enjoy going back and forth with all your crazy kids but my goal is to troll Krista. Full stop. And apparently be a bottom for that other guy. It's the sacrifices I must endure, but I am fully committed to the bit now. I'm this person for the rest of my life. I hope my husband understands.

hey, I apologized for sending you all those photos of me cooking in the unmentionables. I think most of your issues lie with the fabulous one.

I'm sorry Krista, but its right there, just waiting and I tried to resist for like seven minutes, but its right there. I don't know about punches but we're pulling something.

Bless your heart.

You do love quoting yourself. @Jason Rimbaud Feels kind of cool though.

I'm not ok with sharing, get that thought out of your head right now. As for the rest, it's still up in the air who's legs will be up in the air. We'll have to wait and see. But it's not looking good for me a the moment.

That might not be a bad thing. 😇

Most people do. .

I do laundry, I fold all the laundry same day, I iron, and I put it all away. You know the baseboards, dusted every week. That little pan under the fridge, clean. I even wash the washer and dryer so there is no sticky residue. Training indeed. I changed the sheets and wash all the bed linen every week, training indeed. I vacuum the furniture, training required. You know that container that's filled with all the spoons and tongs and spatula's, washed every week. I need training. I clean the bathroom everyday. Floors, mopped often, every few days, I don't actually have that on a schedule, I should. I'm a chef with an open kitchen, of course I'm a clean freak.

That doesn't seem fair at all.