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Mikiesboy

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Everything posted by Mikiesboy

  1. Here's what i do: Don't ask that guy anything...use a good password manager. Refuse to speak to husband/partner at tax time.
  2. Happy Wednesday ... need something cheerful and fun.. watch this. Have a good one.
  3. Happy whatever day it is...i'm going out to shovel snow. In the wind and cold and SNOW. And who can forget, International Beaver Day! Enjoy.
  4. Made this today ... so far it's a heck ya! It's doing its thing in the fridge ATM... i'll be eating some in a couple of hours..
  5. Oh, that's interesting. i like the sounds of that sauce! i'm sorry you didn't get any. It is very expensive, which is why we haven't had any for a long time. i used the points we save up from the grocery store to 'pay' for ours. It's been a few years since we had lamb.
  6. i'm sure it wasn't great. i make my mint sauce now since they decided that the commercial stuff should be thickened up. No, it's just vinegar, a bit of sugar and freshly chopped mint, and a little water.
  7. I like the low and slower method.. Into a roasting pan with a cup of chicken stock.. mine got turkey stock today. 2.5 hours later.. perfect.. juicy, and very tender. Yum. LOL.
  8. I'm not surprised. I won't eat mutton either, my other half will, but honestly, there isn't much He won't eat. i am much fussier than He is. LOL. Lamb needs to be cooked properly.. medium rare or no more than medium. Otherwise, it gets strong tasting and tough. And good mint sauce helps if you find the flavour a little strong. I think most game eaters would like lamb.
  9. Aw.. you could make yourself lamb shanks... perfect one serving size.
  10. It was at 6pm... lamb came out lovely.. next will be our fav.. lamb curry.. oh we love curried anything .. but lamb is our fav. Your peach cobbler sounds delish.. we are having apple and strawberry crisp.. no ice cream. Chapman's makes some lovely sugar-free stuff, but i'm not paying the exorbitant price the grocery store wants for it.
  11. Mikiesboy

    The Path Home

    thank you.. you won't like all poems, but i'm glad you tried them. makes me happy
  12. Happy Sunday, or Happy Easter or Happy Egg day... whatever you celebrate.. these i thought were beautiful dyed eggs.. with onion skins and herbs... If you want instructions for the eggs, click here. Today I am making mint sauce and roasting a leg of lamb with potatoes and carrots, serving with some brussel sprouts and peas. i hope you all have a wonderful day.
  13. Haha..yes, it's an adjective and also, a Norwegian metal band.
  14. We could all see you. i am glad you can see yourself too. 💖
  15. Great! i'm looking forward to reading it. I've been doing a bit of writing too on a second story linked to The Shape of What Remains... so that's fun... also finished this last week.. The Hitchhiker's Scarf... Currently working on something for me... this is called Bluebell Ribbing.. i'm just using that along with a garter stitch edge to make myself a nice yak scarf. It's been a rough week for me.. but i'm still around. Have a good day everyone.
  16. Mikiesboy

    The Path Home

    Thank you, chris. 💙
  17. Mikiesboy

    The Path Home

    Thank you so much, Parker. xo
  18. Mikiesboy

    The Path Home

    Thanks very much.
  19. Mikiesboy

    The Path Home

    Thank you. xo
  20. Congratulations on your promotion @Jeff Burton
  21. I walk because my body knows the way before my mind names what hurts. The street is long and ordinary, lined with quiet trees that do not ask for much. Their shadows lie across the pavement like thoughts I choose not to think again. Sadness walks beside me for a while, not speaking, nor resisting, simply there— a presence thinning as the distance grows between the door I closed and where I stand. Loneliness falls back more slowly still. It drags its coat alon
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