Page Scrawler
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Everything posted by Page Scrawler
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Meh, just bored, I guess. I finished watching a movie on Netflix called The Adam Project. The hero (Ryan Reynolds) travels back in time to team up with his 12-year-old self and his deceased father, so they can stop a madwoman from plotting world domination. Watching the two "Adams" fire snarky lines at each other was pretty entertaining. It's definitely a kids' movie, something Max would enjoy.
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If it were a thick, bread-like dough, I would agree. But on flatbread crust, potatoes are excellent.
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That's not half as bad as what the South Koreans do with their pizza. Blueberry sauce.... *shudders*
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There's a right way to do it, and that's by roasting thinly sliced potatoes in a wood-fired oven. At The Filling Station Microbrewery, they sometimes serve a pizza called the Ross-shire, which has garlic oil, herbs, sauteed leeks, mozzarella and Parmesan cheese, bacon, and the roasted potato slices. It's one of my favorites, but it's very light on starch and big on flavor.
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Same.
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IDK? 🤷 Best-case scenario, ratatouille and bacon. At worst, foie gras and escargot.
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Nope, I was just curious as to how pizza toppings in France differ from American pizza.
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Congrats!
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Out of curiosity, what kind of toppings do you usually order on your pizza?
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Hey, Dugh and Mum.
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@Drew Espinosa Happy Pi Day, buddy.
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Hey, Terry.
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Oh, nothing is going on currently, but I'm thinking we might take another trip to Saugatuck this summer. I'm looking at accommodations for the trip.
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What's new in the great land of Texas?
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Dorian Gray.
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He's watched James Bond too many times.
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Hey, Spunky Drewster!
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Doing well, thanks.
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Hey, Bertie. How are you and Steve?
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Yup! Everything went well today.
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Hey, Terry.
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Duplicate post
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You misspelled "immoral" again.
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An interesting idea, but no. It's a macaroni gratin with bits of ham, topped with cubes of toasted bread.
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Hey, Clo. We're having "Croque Monsieur" mac and cheese for dinner tonight.
