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Page Scrawler

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Everything posted by Page Scrawler

  1. Hey, Dugh and Mum! Happy Birthday, Dugh!
  2. Hey, Gary! How are you doing? And Cookie, too.
  3. I bought a loaf of rosemary focaccia at a local bakery.
  4. Hey, Drew. I hope the new year is going well for you.
  5. I think it's adorable that your husband likes Gundam models. My year could have started better. If only I didn't need to report to work at 10:00 a.m., after staying awake until 2:00 the night before. I've actually been considering a change in jobs, recently. Something more challenging than tossing salads, and ideally with better hours and pay.
  6. One of the boys kissed his friend at the end of episode five. Then he suddenly fainted. Is he sick with a fever? Did he not eat lunch, or something? (That's usually how these stories play out. Somebody skips one meal, and then he suddenly faints from anemia.)
  7. @raven1 Hey, Terry! I hope you had a good start to the new year today.
  8. @spike382 and @Drew Espinosa I'm currently watching a Japanese BL series on Netflix called I Cannot Reach You. The way the actors' emotions and reactions are exaggerated, feels almost like watching anime.
  9. In other words, you went to Camelot.
  10. I only wish I could have stayed home today, but I'm currently working at the restaurant.
  11. One last song from Benicio before the new year! (It was actually released a few days ago. I just forgot to share it because I was busy over the holidays, okay?)
  12. One thing I'd like to do soon, is find a different job from the one I'm currently working. I mean, I don't HATE the work I'm doing at a restaurant. But, I feel like I need a change of scenery, you know? I've been working in the same place since May 2019. Slinging salads and warming up appetizers isn't so hard, and I've been doing it for almost five years, now! I'd like to look for something a little more challenging, that actually uses my skills. And a bigger paycheck wouldn't hurt, either!
  13. I second this motion! 🤞
  14. At the restaurant, we use dill, parsley, and chives for the herbs. Other than that, all I can say is that the texture is thinner and more creamy than the storebought dressing made in a certain valley that's difficult to locate.
  15. Ranch dressing, in Thailand? How did that go over?
  16. It's still ongoing. There's about 50 minutes left to the countdown. And I hope you have a great New Year, too.
  17. Hey, Dugh and Mum! Happy New Year!
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