Mancunian Posted August 20 Posted August 20 1 minute ago, Albert1434 said: Aloha CraigDid you see what I left you? I haven't caught up on my notifications yet but I will. Oh, and can I have the full English please, lol. 5
Albert1434 Posted August 20 Posted August 20 (edited) 6 minutes ago, spike382 said: Edited August 20 by Albert1434 2
Mancunian Posted August 20 Posted August 20 1 hour ago, Albert1434 said: Look almost like a full English Breakfast. The English one has mushrooms😃 At one time a full English included kidney too. And in Ireland, they substitute black pudding with white pudding. 4
Albert1434 Posted August 20 Posted August 20 (edited) 9 minutes ago, Mancunian said: At one time a full English included kidney too. And in Ireland, they substitute black pudding with white pudding. Maybe Page would like the white pudding! Edited August 20 by Albert1434 3 1
Mancunian Posted August 20 Posted August 20 3 minutes ago, Albert1434 said: Maybe Page would like the white pudding! I'll check what the ingredients are, then @Page Scrawler can let us know. 3 1
Albert1434 Posted August 20 Posted August 20 I am pretty sure he could eat it! 225 grams Fat (back) 225 grams Pearl Barley (cooked) 90 grams Leeks (finely chopped) 250 grams Whole Milk 120 grams All Purpose Flour 90 grams Corn Starch 15 grams Kosher Salt 4 grams White Pepper ½ gram Celery Seed 2 ½ grams Coriander Powder ½ gram clove Powder add Hog Casings (or beef middles 3
Mancunian Posted August 20 Posted August 20 Just for @Albert1434 and @Page Scrawler, the recipe for white pudding;- Ingredients 395gm Pork Shoulder (with plenty of fat) 265gm Medium Oatmeal 250gm Water 30gm Onion 23gm Potato Flour 15gm Salt 18gm Seasoning Mix – see below Seasoning Mix 5gm White pepper 5gm Ground coriander 5gm Ground ginger 5gm Powdered sage 3gm Mace 3gm Nutmeg 2gm Allspice Only 18gm of this mix is used in the sausage above. Method Soak the oatmeal in the water for 1 hour or so. Grind the meat and onion through the fine plate of a mincer, I used a 5mm plate. Then add all the other ingredients and mix well. The sausage meat will be on the stiff side. Stuff into large pigs’ casings and poach them at 75°C – 80°C for 1 minute per mm of the width of the sausage. The final internal temperature of the sausage should be 72°C. Hold at this temperature for 2 minutes then cool in ice-cold water. To eat, slice crossways into 5 – 10mm slices and fry until brown. 2 2
Albert1434 Posted August 20 Posted August 20 (edited) I am sure I would not have any trouble with this. I would if in your house and you served me black pudding I would at least try it! Edited August 20 by Albert1434 1 2
Mancunian Posted August 20 Posted August 20 1 minute ago, Albert1434 said: I am sure I would not have any trouble with this. I would if in your house and you served me black pudding I would at least try it! I know that when you look at the ingredients it sounds disgusting, but it really is very tasty and popular in many parts of the UK. The recipe varies slightly depending on the region you are in and the manufacturer if you buy it ready-made (almost all people buy it ready-made). It is the same with white pudding. 2 2
Mancunian Posted August 20 Posted August 20 6 minutes ago, Albert1434 said: I am sure I would not have any trouble with this. I would if in your house and you served me black pudding I would at least try it! I think you will enjoy it. A lot of people do until they know what it is made of. 3
Albert1434 Posted August 20 Posted August 20 Just now, Mancunian said: I think you will enjoy it. A lot of people do until they know what it is made of. But I do know what it is made of beside Page told us and threw up 3
Albert1434 Posted August 20 Posted August 20 But the whole idea is if I was visiting you then its only right to try new things! 1 2
Albert1434 Posted August 20 Posted August 20 And if you came to my house you wouldn't get brains or sweat glands😁 4
Mancunian Posted August 20 Posted August 20 1 minute ago, Albert1434 said: But the whole idea is if I was visiting you then its only right to try new things! I agree, I was brought up to believe that you cannot say you do not like any food until you have tried it. But to be fair, there are some regional 'delicacies' in the world that I don't think I could try. 5
Albert1434 Posted August 20 Posted August 20 (edited) Now if you cook the next door neighbor your on your own Edited August 20 by Albert1434 5
Mancunian Posted August 20 Posted August 20 2 minutes ago, Albert1434 said: And if you came to my house you wouldn't get brains or sweat glands😁 Have you never tried haggis? 4 1
Albert1434 Posted August 20 Posted August 20 (edited) 1 minute ago, Mancunian said: Have you never tried haggis? Nope but i dont live in Scotland! Edited August 20 by Albert1434 3
Page Scrawler Posted August 20 Posted August 20 21 minutes ago, Mancunian said: But to be fair, there are some regional 'delicacies' in the world that I don't think I could try. Rocky Mountain 'Oysters' are another 🤮 3
Mancunian Posted August 20 Posted August 20 2 minutes ago, Page Scrawler said: Rocky Mountain 'Oysters' are another 🤮 What about the wichetty grub? 🤢 3 1
Drew Espinosa Posted August 21 Posted August 21 4 hours ago, Page Scrawler said: I never said a word about your D. I called you a dick-tater, which is what you are. So, I'm not the one who has his mind in the gutter. The fact that you call me a dick-tater rather than dictator, proves that it's your mind in the gutter, not mine! 4
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