CoTT 2 House of Cards

[Mancunian]

1 minute ago, Albert1434 said:

Aloha CraigDid you see what I left you?

I haven't caught up on my notifications yet but I will. Oh, and can I have the full English please, lol. 

[Albert1434]

You sure can!

[spike382]

9 minutes ago, Albert1434 said:

[Albert1434]

6 minutes ago, spike382 said:

 

Edited August 20 by Albert1434

[Mancunian]

1 hour ago, Albert1434 said:

Look almost like a full English Breakfast. The English one has mushrooms😃

At one time a full English included kidney too. And in Ireland, they substitute black pudding with white pudding.

[Albert1434]

Hummm I dont know white pudding?

[Albert1434]

9 minutes ago, Mancunian said:

At one time a full English included kidney too. And in Ireland, they substitute black pudding with white pudding.

Maybe Page would like the white pudding!

Edited August 20 by Albert1434

[Mancunian]

3 minutes ago, Albert1434 said:

Maybe Page would like the white pudding!

I'll check what the ingredients are, then @Page Scrawler can let us know. 

[Albert1434]

I am pretty sure he could eat it!

• 225 grams
  Fat  (back)
• 225 grams
  Pearl Barley  (cooked)
• 90 grams
  Leeks  (finely chopped)
• 250 grams
  Whole Milk
• 120 grams
  All Purpose Flour
• 90 grams
  Corn Starch
• 15 grams
  Kosher Salt
• 4 grams
  White Pepper
• ½ gram
  Celery Seed
• 2 ½ grams
  Coriander Powder
• ½ gram clove
  Powder
• add
  Hog Casings  (or beef middles

[Mancunian]

Just for @Albert1434 and @Page Scrawler, the recipe for white pudding;-

Ingredients

395gm Pork Shoulder (with plenty of fat)
265gm Medium Oatmeal
250gm Water
30gm Onion
23gm Potato Flour
15gm Salt
18gm Seasoning Mix – see below

Seasoning Mix

5gm White pepper
5gm Ground coriander
5gm Ground ginger
5gm Powdered sage
3gm Mace
3gm Nutmeg
2gm Allspice

Only 18gm of this mix is used in the sausage above.

Method

Soak the oatmeal in the water for 1 hour or so. Grind the meat and onion through the fine plate of a mincer, I used a 5mm plate. Then add all the other ingredients and mix well. The sausage meat will be on the stiff side. Stuff into large pigs’ casings and poach them at 75°C – 80°C for 1 minute per mm of the width of the sausage. The final internal temperature of the sausage should be 72°C. Hold at this temperature for 2 minutes then cool in ice-cold water. To eat, slice crossways into 5 – 10mm slices and fry until brown.

[Albert1434]

I am sure I would not have any trouble with this. I would if in your house and you served me black pudding I would at least try it!

Edited August 20 by Albert1434

[Mancunian]

1 minute ago, Albert1434 said:

I am sure I would not have any trouble with this. I would if in your house and you served me black pudding I would at least try it!

I know that when you look at the ingredients it sounds disgusting, but it really is very tasty and popular in many parts of the UK. The recipe varies slightly depending on the region you are in and the manufacturer if you buy it ready-made (almost all people buy it ready-made). It is the same with white pudding.

[Mancunian]

6 minutes ago, Albert1434 said:

I am sure I would not have any trouble with this. I would if in your house and you served me black pudding I would at least try it!

I think you will enjoy it. A lot of people do until they know what it is made of.

[Albert1434]

Sound cool enough

[Albert1434]

Just now, Mancunian said:

I think you will enjoy it. A lot of people do until they know what it is made of.

But I do know what it is made of beside Page told us and threw up

[Albert1434]

But the whole idea is if I was visiting you then its only right to try new things!

[Albert1434]

And if you came to my house you wouldn't get brains or sweat glands😁

[Mancunian]

1 minute ago, Albert1434 said:

But the whole idea is if I was visiting you then its only right to try new things!

I agree, I was brought up to believe that you cannot say you do not like any food until you have tried it. But to be fair, there are some regional 'delicacies' in the world that I don't think I could try.

[Albert1434]

Now if you cook the next door neighbor your on your own

Edited August 20 by Albert1434

[Mancunian]

2 minutes ago, Albert1434 said:

And if you came to my house you wouldn't get brains or sweat glands😁

Have you never tried haggis?

[Albert1434]

1 minute ago, Mancunian said:

Have you never tried haggis?

Nope but i dont live in Scotland!

Edited August 20 by Albert1434

[Page Scrawler]

21 minutes ago, Mancunian said:

But to be fair, there are some regional 'delicacies' in the world that I don't think I could try.

Rocky Mountain 'Oysters' are another 🤮

[Mancunian]

2 minutes ago, Page Scrawler said:

Rocky Mountain 'Oysters' are another 🤮

What about the wichetty grub? 🤢

[Drew Espinosa]

4 hours ago, Page Scrawler said:

I never said a word about your D. I called you a dick-tater, which is what you are. So, I'm not the one who has his mind in the gutter. 

The fact that you call me a dick-tater rather than dictator, proves that it's your mind in the gutter, not mine!

[Drew Espinosa]

3 hours ago, dughlas said:

 

Mine!