We had soup. It's becoming a trend. Last night we had beef barley soup. We have an abundance of ground/minced beef in the freezer we'd bought in bulk at Costco and portioned into .5lb packages. I used one of those, unsalted beef broth, mushrooms, sundried tomatoes, roasted red pepper and a carrot plus pearled barley of course. It was wonderful. Tonight I made soup using fresh cheese tortellini, chicken broth, chopped canned tomatoes, onion, roasted red pepper and fresh spinach. Again very good. Mum is fond of soup and there has been a damp chill to the air the last couple of days so soup is both warming to old bones and fills the tummy.