Page Scrawler
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Everything posted by Page Scrawler
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Hey, Bertie. How are you and Steve?
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Few cats are, so I've heard.
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Hey, Tea Bat. I had a lovely Earl Grey with my breakfast this morning.
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Maidin mhaith, Marty!
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I wrote a new prompt.
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Teo Olivares also starred in a kids' show called Ned's Declassified School Survival Guide. He plays as one of two sidekicks to the class bully, but secretly enjoys a Sewing and Fabrics elective class. He attempts to "come out" about this several times, but is always interrupted before he can finish the sentence.
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It's still incredible. Well, all right, then. I guess there's no accounting for taste.
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There's plenty for everyone.
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Hey, Gary.
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It looks tasty, although I like soup with more texture. Thank you for the thought, all the same.
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It should be fine so long as you don't input any personal information.
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Well, the web address seems to be missing the little padlock symbol. I haven't had any issues on my tablet. My apologies.
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I found a recipe for Fusili with broccoli pesto. http://mykentuckyhome-kim.blogspot.com/2014/02/fusilli-with-broccoli-pesto.html
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But of course! I made two pies.
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Doing well, thanks. I'm making a lemon meringue pie today. I'm not sure yet what I'll make for the main meal, though.
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Hey, Albert.
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I share similar views on seafood. Fish should stay in the water and off my dinner plate. That's why I always toss them back after I catch them.
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My parents have some Concord grape vines which were planted the year before I was born. After nearly 30 years, the base of the plants are as thick and wooden as a tree trunk. The vines have run rampant and the trellis is in danger of collapsing under their weight, but the plants are still in excellent health. Nobody does anything with them, so I thought I might harvest the grapes myself, this year. I doubt they'll need any extra sugar to make jelly.
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Sounds interesting, but I don't want to go looking for a new job now.
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Gonna get takeout from Don's Drive-In.
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Hey, Marty.
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I also made pistachio-chocolate Biscotti earlier.
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We had Cacio e Pepe pasta with homemade noodles and pesto Bruschetta.
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I love grape jelly. Sometimes, when I'm lazy, I'll make a Peanut Butter and Jelly sandwich for lunch. With a glass of milk.
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I think I've seen it at the library. I'll have to check it out when the library reopens.
