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Hey, Dugh and Mum!

You can see my post above for the recipe.

Here's the recipe.

I'm sure you can handle it. We're doing well. I'm making mixed grain pancakes with toasted oats for breakfast.

@clochette Hey, Tink! How are things with you?

Not since the last Spiderfall.

Spicy Thai Beef Fried Rice Ingredients: ½ lb ground beef 2–3 eggs 1–2 servings cooked instant rice 1–2 cloves garlic, minced 1 tbsp soy sauce (light preferred) 1 tbsp hoisin sauce 1 tbsp peanut butter 1 tsp chili-garlic paste (adjust to taste) Oil, for cooking (or use water carefully if none) Optional Garnishes: Chopped green onions, crushed peanuts, sesame seeds, chili oil Instructions: Cook the Rice Prepare the instant rice according to package instructions and set aside. Make the Sauce In a small bowl, whisk together: 1 tbsp soy sauce 1 tbsp hoisin sauce 1 tbsp peanut butter 1 tsp chili-garlic paste A splash of water (to thin) Cook the Eggs In a large skillet or wok over medium heat, scramble the eggs until just set. Remove from the pan and set aside. Brown the Beef In the same pan, add a bit of oil (if using) and brown the ground beef over medium-high heat, breaking it up as it cooks. Cook until no pink remains. Add Garlic Push the beef to one side of the pan (or clear a space) and add the minced garlic. Sauté for about 30 seconds until fragrant, then stir it into the beef. Combine Rice and Sauce Add the cooked rice to the pan with the beef and garlic. Pour in the sauce and stir-fry everything together for 2–3 minutes, letting the rice absorb the flavors and heat through. Finish with Eggs Stir the scrambled eggs back into the rice. Toss everything well to combine. Taste and Adjust Add more soy sauce or chili-garlic paste to suit your taste. Serving Tips: Serve hot, garnished with green onions, sesame seeds, or a drizzle of chili oil if you like a little extra punch.

I said "trying". Maybe they're busy working on the other window.

They're trying to trap you inside.

Sounds nice. We'll probably start getting colder temperatures in a month or so.

They're doing great. We had Sloppy Joes with Elote corn salad for dinner. Morgan is washing the dishes from dinner, Colton is playing with Sneakers on the floor next to me, and I believe Max is in the basement, practicing some ballet warm-ups.

Hey, Dugh and Mum.

I daresay every guy here can relate to this kid...

I daresay every guy in this chat can relate to this...

I make no claims of ownership to this "Dad Joke".

Ghibli-style BL art is a pretty narrow niche. Can't be too picky, can we? And yet, I'm not surprised.

@Drew Espinosa @spike382 I just found this on Pinterest. Studio Ghibli-style BL art. The caption reads "FirstKhao". https://www.pinterest.com/pin/353603008263313578/

The goalposts only stop moving when he's asleep.

I've been Wonder breading the same thing. .... ....Okay, that was a reach. But lettuce leaf the issue alone. It's nearly 5:00am where I am.

LOL! This kid has NO IDEA what he's getting into!

Kitchen Light Astra — Solrise to Duskgold The morning after Auryn arrived with little ceremony. No pronouncements. No omens. Just steam curling from rooftop vents and the hum of city carts rattling down stone streets. Ailin and Jaren walked to the bakery side by side. Not hurried. Not hidden. The choice had already been made, and it walked with them now—quiet but solid, like a hand resting lightly on the shoulder. Mistress Henla greeted them with a snort and a nod. “You’re

It's called "Bake Off", not "Burn Off".

Happy Birthday, Bumble B! 🎂🍨🎉🎁 Here's your Birthday Tea Service.

That "Tres Leches" cake was a travesty.

The subtitle says "The Great British Bake Off" when I click on it. Exactly the sort of melodramatic thing they like to do on that show.