Fat is good, you will be covered in fat one day Chase.
As for man v. food, I heard that he actually works out like five hours every day if he isn't filming in a city or something.
@James, I had me a Po-Boy when I was in New Orleans, it was the soft shell crab. Holy Shit! It was so good. I also had some alligator gumbo, when I was down there, we only have just plain rice, chicken, sausage, and roue (the roue sucks) up north at our Tex Mex places.
Crawfish is one of those things I eat deep fried, I like steamed seafood , but I just prefer it fried.
And finally to the trendy SoHo guy, (I haven't been there in a years, not my thing really):
Every time I hear Chianti, I keep getting Anthony Hopkin's line in my head "with Fava Beans....hiss"
As for Pizza, I am set to two settings, thin crust that is crispy or deep dish that you got to handle with care. I don't get why New Yorker get so hyped over the Deep Dish Pizza issue, you can eat it with your hands just be careful with it?