I'm back again to talk about diabetes.
Some of you know that a friend of mine just died from sepsis, due to an uncontrolled infection which was a complication of having diabetes. She left a 21 year old son and 25 year old daughter. It's very very sad.
While it sad, it's partly her fault. It hurts me to write that. I don't want to write it.
But she would never try to change her eating habits relying on doses of insulin instead. She refused to stop eating white bread, processed foods or alcohol. She was never much of a person to have sweets however.
It sucks having diabetes. My husband does. Frankly I'd love to be on the HoHo's, Wagon Wheel and McDonald's diet if they said it wouldn't kill me. I love junk food, but I no longer eat it.
And nowadays I don't miss it.
It's funny when you stop eating things like that and start cooking fresh decent meals, that you lose the cravings for crap.
I beg people to eat right. Learn to cook. Think about the future.
I recently read about an 89 year old man, who has had diabetes since he was 12 years old. People with juvenile diabetes back then rarely lived long. He did. But there was no testing at home then, no real belief that humans could control their sugar levels.
He studied and became an engineer and married a doctor. Eventually a portable blood monitor became available to doctors only. He was tired of being at the mercy of this awful disease. So his wife ordered one. He started taking his levels up to 8 times a day carefully recording what he'd eaten. Eventually he understood.
But no one would listen. So at age 45 he went back to school and became a doctor in hopes that someone would hear him. His approach is rather radical, but the proof is in the unsweetened pudding.
As I read it, I felt afraid, seriously afraid of not being able to eat this or that. I wondered what Michael would think. But then I realized that lately food is just food to us. We don't crave things, we eat because we are hungry, and not because we are tempted.
There are a lot of chapters of Dr. Bernstein's books online. I recommend you read them. His story is here:
Diabetes is not just diabetes. Read the online chapters, learn to cook and eat well. You're worth so much more than your next sugary hi-carb snack.
Be well ...
tim
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