Leading up to the holidays, I’m making Healthy Gingerbread Oatmeal Breakfast cookies, which I will bake tomorrow as it is supposed to snow all day…
https://amyshealthybaking.com/blog/2023/11/11/healthy-gingerbread-oatmeal-breakfast-cookies/?utm_id=flo&utm_medium=email&utm_source=newsletter
The main Christmas treatswill be chocolate chip shortbread cookies, and everyone’s favourite, homemade dinner… or lunch… or snack or whichever comes first.
Cirrently on the look out for dried sage leaves for the stuffing, because it’s currently out of stock (should have grabbed it last week when I saw it then), but I’m not worried I’m sure they’ll get more. If not, I’ll buy fresh sage, though we’ve not used that before.