raven1
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Everything posted by raven1
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Hi Dugh! Hope you're feeling good and sent you this to make you feel even better.
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Hi Spike! How are you doing Nong Chai?
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Hi Bucket! Are you the naught bear that needs to be inserted?
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Hope you feel better fast, Gary! Just follow Dr. Page's advice to rest and stay hydrated.
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Hi Page! If I remember my youth correctly, displaying my affection for someone in front of my parents was "uncool" also. I'm sure you will find that out in a few years from the parent side of things.
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Yum! Looks like heaven to me, Albert!
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Glad to hear it wasn't a spider bite and hope the penicillin knocks the infection flat out of you. Take care!
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Like @JamesSavik I have many sizes of colanders, because they are so useful for so many different things.
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This had me LMAO! Thanks!
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Let me do some research and I'll get back to you on that.
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OMG! You win @Alexmugs! Thanks for the compliment, but I didn't think to look at Storyverse for clues. That's brilliant! Of course, @kbois will claim this is fake news and say that this was written by @astone2292, even if we all know it fits all the clues she has already left us. kbois: us: Aaron: @Mrsgnomie:
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My turn to give out the award! Great work @spyke, this one's for you! (Sorry it took a while, but shipping from the other side of the planet takes time.)
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I wonder whose tunnel Asa will light up, @akascrubber
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@kbois is quite competitive with @Mrsgnomie and is probably considering a Supercalifragilisticexpialidocious Epilogue as we speak.
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Maybe? This chapter is steadily working on at least 13 pages of comments. Will that be a new record for one chapter?
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Aaaah...you're welcome?
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One comment about food. Unless you go to a restaurant and have the same cook, the same dish is anywhere from nearly the same to outrageously different. I once went to a store here in Chiang Mai about the size of a supermarket in the USA that featured twenty to thirty different kinds of each type of sauce usually used in Thai cooking. Most of the time families here make their own unique sauces and dishes. Crazy, but I love it...well most of the time. Papaya salad made from shrimp paste gags me.
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There are some similarities to predynastic Egyptian petroglyphs, as well as some theories of ancient immigration that suggest a connection, but no proof to date.
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I do understand what you are saying Justin, and respect that you want to follow GA's standards. I am only on chapter 3, and so far with the unique universe you have created, I have not found anything I personally object to reading. If I do, I will stop reading. I am still impressed with the original story and having fun with all the differences between it and this story.
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I've just started reading it, Chris. Let's just say it's a different book, and the comments here would be quite different if the original story was posted here. I think it would be amusing if Justin posted the original after he finishes posting the entire rewrite here.
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It will if I ever return to the States. The furthest south I got was Moab, UT. I think my old bones will have to forego extensive hiking and camping nowadays. It is a pleasant thought, however.
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You remembered correctly. I do love to cook, but also enjoy eating something new like dishes that are related to different cultures. The petroglyphs were amazing in their detail and complexity compared to many of the other petroglyphs throughout the western states. Born and raised in Oregon, one of the things I loved to do was camp and explore throughout the western states. This chapter brought up wonderful memories of my younger years. Thanks, Bill!
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There were many interesting places on their weekend trip that I would love to see. I did check the petroglyphs and chapel out on the net and was amazed by both. The food also was deliciously described and now I'm hungry. Looking forward to the next transition.
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We follow in your footsteps, Madame! Know you love it, too.
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