I use a 50/50 combination of ground beef and Italian sausage, with garlic, onion, oregano, cayenne pepper, cumin, three cans of beans, crushed tomatoes, and a touch of honey.
*rubs a hand over his face* Yes. I'm very aware, trust me. The point I was getting at was, the preparation for the "base"---the chocolate and the chilies---is probably similar to what you might prepare for a---You know what? Just forget I ever said anything.
You mean molé? That sounds delicious.
I'm making BBQ ribs tomorrow, braised in Coca-Cola. French potato salad on the side. Tonight, it's grilled cheese sandwiches with roasted beet chips.
Hey, Bob! How are Randy and Kyle?
This was a great chapter, though a bit simple. Jack finally confessed, and I'm so happy! I'm looking forward to reading the next chapter again.
@droughtquake It's on The Mustard Jar, so no jokes about time travel out of you!
We're doing well, thanks for asking. We're enjoying a warm evening, though the sky is looking somewhat gray due to the smoke blowing in from Canada.
Why?