Turkey pot is my once-a-year treat. I usually make two. I throw in whatever leftovers there are and douse it with a couple of gallons of gravy, lol. One lasts a few days and the second I cut up and freeze the individual servings to bring to work for lunch. Once it's gone.... that's it for another year! I'm lucky, we have two refrigerators with decent sized freezers at work that I can keep stuff in. Unless the HOA is having an event I can pack enough stuff for two or three weeks worth of lunches.