I have not, but I have given someone pickle-on-pizza PTSD.
It all started when I was 17 and landed my first job at a small pizza joint. I was the dishwasher/phone answerer.
On my very first day, I took my very first call. The customer rattled off their order, and I swear I heard them say they wanted dill pickles on their pizza.
I didn’t blink.
I wrote it down with the unshakable confidence of a teenager who thought they understood how the world worked. Then I handed the ticket to the cook, who looked at it like I’d just handed him a warrant for arrest.
“You sure about this?”
“Yup. Dill pickles,” I said with full certainty.
So he shrugged, cracked open a giant can of pickles like this was a Tuesday special, and laid them out across the pizza like a man who'd given up asking questions. Baked it, boxed it, sent it out.
About twenty minutes later, the phone rang again.
Same customer, of course.
They were livid. My manager tried so hard not to laugh while they chewed her out.
Needless to say, we remade the pizza.
No pickles this time.
And so, that dill disaster became my first official work memory, forever preserved like... well, a pickle.