I remember baking cookie with my mother and younger brother – often for my older brother to take back with him to college. We also baked cookies for the holidays. My favorite Aunt shared many of her recipes. I was too stupid to take my mother’s recipe boxes and cookbook collection when we were clearing out my parents’ house when they moved into an assisted care facility.
I think my favorite was Chris’ Crinkles. You mixed the dough and had to refrigerate it – it looked like pudding in the bowl! After it had been cooled, you scooped out, then rolled the dough in powdered sugar before baking it. Naturally, the dough flattened out in the oven, but it remained soft for several days. The cookie ended up with polygons of white with the cocoa-flavored insides peeking out in the cracks.
My Aunt remembers the cookies, but hadn’t made them in decades and isn’t sure she still has the recipe…
Lesson learned: ask for copies of your favorite recipes while the chef is still alive.