CoTT 2 House of Cards

[dughlas]

1 hour ago, clochette said:

I was lazy and didn't looked up the translation  it's called a chapon in French. I think we'll simply cook it roast like a chicken

We always roasted them like we would a chicken. There was an Amish farmer near where I grew up that raised free-range capon. This was before free-range poultry became so popular. They were delicious.

[Albert1434]

2 hours ago, dughlas said:

Not bad thank you. How are you and Steve?

We are having a kind of mixed day market is trying to put us in the poor house so.....

[Sweetlion]

1 hour ago, Valkyrie said:

Damn... B is hot!      

I also wanna dive there 😁

[clochette]

1 minute ago, dughlas said:

We always roasted them like we would a chicken. There was an Amish farmer near where I grew up that raised free-range capon. This was before free-range poultry became so popular. They were delicious.

Dad wants stuffing but he'll be the only one to eat it. We usually have tournedos but most of the times we stuff ourselves with the appetizers, fois gras, smoke salmon... and then dont have much of an appetit left to enjoy it. Plus this year my uncle and mom's aunt will be there so better have something that can be cook earlier with not too much preparations and we can cold the next days

[clochette]

1 minute ago, Sweetlion said:

I also wanna dive there 😁

swimwear optional, like always  

[Valkyrie]

3 minutes ago, Sweetlion said:

I also wanna dive there 😁

And where, exactly, would that be?     

[Sweetlion]

7 minutes ago, Valkyrie said:

And where, exactly, would that be?     

you got it

[Page Scrawler]

@clochette That sounds good. Except the foie gras. 

[Page Scrawler]

Just now, Sweetlion said:

you got it

Hey, Leo. 

[clochette]

Just now, Page Scrawler said:

@clochette That sounds good. Except the foie gras. 

 

[Albert1434]

I love foie gras 

[Albert1434]

And page it just makes more for me 

[Sweetlion]

1 minute ago, Page Scrawler said:

 

Foi Gras is great is great, just don't think about what it is 😁

[Page Scrawler]

3 minutes ago, Albert1434 said:

I love foie gras 

Edited December 19, 2018 by Page Scrawler

[Albert1434]

Maybe Page you should go read a book 

[clochette]

2 minutes ago, Sweetlion said:

Foi Gras is great is great, just don't think about what it is 😁

like i do with veggies. Don't stop thinking oh the poor carrot who got tore from the soil

[Page Scrawler]

Just now, Albert1434 said:

Maybe Page you should go read a book 

What do you think I'm doing in-between sentences? 

[clochette]

2 minutes ago, Page Scrawler said:

A fatty, bloated liver from a poor duck or goose that's been force-fed with a rubber hose?!

You can find some raised in good conditions

[Valkyrie]

Just now, clochette said:

like i do with veggies. Don't stop thinking oh the poor carrot who got tore from the soil

*high five*  

[Albert1434]

Unless there baby carrots then there ripped from there mothers 

Edited December 19, 2018 by Albert1434

[Valkyrie]

1 minute ago, Albert1434 said:

Unless there baby carrots then there ripped from there mothers 

[clochette]

1 minute ago, Albert1434 said:

Unless there baby carrots then there ripped from there mothers 

And they always get a terrible haircut afterward

 

[clochette]

1 minute ago, Valkyrie said:

 

[Albert1434]

Oh the horror

 

[Valkyrie]

4 minutes ago, Albert1434 said:

Oh the horror

 

Careful... wouldn't want anyone to report you for graphic pictures of vegicide.