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Headstall's Paddock

CoTT 2 House of Cards


Kitt

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20 hours ago, Albert1434 said:

Limited menu 

I saw a few things I'd try.

 

20 hours ago, Page Scrawler said:

Yeah, they focus on quality over quantity. I have yet to find a dish I don't like on their menu.   :yes:

A focused menu helps control both quality and price. When your offerings are limited it's imperative that you produce consistent high quality product or folks don't return. Also, the smaller menu means lower overhead since you don't need to stock slower selling items. Then too, you can operate with a smaller kitchen.

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15 hours ago, Headstall said:

Zucchini for me again, with mushrooms and onions, and a bit of tomato sauce, and grilled, seasoned leftover chicken breast... topped with grated extra old cheddar cheese. :) 

Is extra old cheddar the overlooked chunk that got shoved to the back of the fridge?

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