CoTT 2 House of Cards

[Valkyrie]

37 minutes ago, Marty said:

Here's a recipe for sausage rolls:

https://www.seasonsandsuppers.ca/easy-homemade-sausage-rolls/

It's a Canadian website, which makes me think maybe the sausage roll is known there, at least.

Sausage rolls can be eaten hot or cold, but too my mind they are best eaten hot.

My mum used to serve up hot sausage rolls and cold pork pies (is that another delicacy only found in the  British Isles, I wonder?) whenever any of us would visit her on a Saturday afternoon. Another favourite of hers was various types of cheese flan (basically what is now known as "quiche")

Oh those look so good!  I've had the small appetizer version, but not a dinner-sized portion.  I would imagine you could find pork pies in a British pub here, but they're not a common thing.  

[Valkyrie]

39 minutes ago, Marty said:

Here's a recipe for sausage rolls:

https://www.seasonsandsuppers.ca/easy-homemade-sausage-rolls/

It's a Canadian website, which makes me think maybe the sausage roll is known there, at least.

Sausage rolls can be eaten hot or cold, but too my mind they are best eaten hot.

My mum used to serve up hot sausage rolls and cold pork pies (is that another delicacy only found in the  British Isles, I wonder?) whenever any of us would visit her on a Saturday afternoon. Another favourite of hers was various types of cheese flan (basically what is now known as "quiche")

One of my favorite meals when I was a kid was beef roast with Yorkshire pudding  

[Marty]

40 minutes ago, Valkyrie said:

One of my favorite meals when I was a kid was beef roast with Yorkshire pudding  

And it wasn't until I was in digs in Sheffield when I was at university that I found out that in Yorkshire itself Yorkshire pudding is treated as a starter. For Sunday dinner my landlady would give me a dinner plate with a large Yorkshire pudding on it drenched with hot gravy, before she gave me the main course of meat, potatoes, and two veg.

And they don't leave tea to brew in Yorkshire. They leave it to mash. It was years later that, when I started home-brewing beer, that I came to realise the Yorkshire folk were being grammatically correct in this. In beer-making, the first stage is mashing the ingredients (extracting the flavours from the malt and hops in boiling water). The brewing only starts when the yeast is added to the cooled mash to convert the sugars into alcohol.

Edited March 30, 2020 by Marty
Clarification

[Page Scrawler]

1 hour ago, Marty said:

He has another YouTube video of him trying to find one in Ibiza as well that I've not actually watched yet, but makes me wonder if the sausage roll is maybe a delicacy that's only found in Britain (and Ireland).

The closest I've seen is a hot dog wrapped in a pretzel twist.   

Hey, Marty.   

 

1 hour ago, clochette said:

Hey Sexy Lumberjack, don't worry I'm not about to leave home or even the bed with such a stallion

Hey, Clo.   

[Marty]

1 minute ago, Page Scrawler said:

Hey, Marty.   

Greetings, Page.

[Albert1434]

Man things are getting down right ugly

[Bucket1]

10 hours ago, Albert1434 said:

A lot of us like to cooking so I think some would enjoy this

https://www.10best.com/interests/food-culture/10-online-free-cooking-classes-improve-skills/

Some of those look good. Definitely going to explore

[Page Scrawler]

4 minutes ago, Bucket1 said:

Some of those look good. Definitely going to explore

Hey, B. 

[Bucket1]

3 hours ago, Marty said:

Here's a recipe for sausage rolls:

https://www.seasonsandsuppers.ca/easy-homemade-sausage-rolls/

It's a Canadian website, which makes me think maybe the sausage roll is known there, at least.

Sausage rolls can be eaten hot or cold, but too my mind they are best eaten hot.

My mum used to serve up hot sausage rolls and cold pork pies (is that another delicacy only found in the  British Isles, I wonder?) whenever any of us would visit her on a Saturday afternoon. Another favourite of hers was various types of cheese flan (basically what is now known as "quiche")

We have them here. A good homemade sausage roll is hard to beat. Never had one cold. 
 

My grandmother’s sausage rolls with a dash of tomato sauce - just awesome.

[Albert1434]

Huge hugs for Bucket 

[Bucket1]

2 hours ago, Valkyrie said:

Oh those look so good!  I've had the small appetizer version, but not a dinner-sized portion.  I would imagine you could find pork pies in a British pub here, but they're not a common thing.  

That’s a party sausage roll  

[Bucket1]

16 minutes ago, Page Scrawler said:

Hey, B. 

Hey Page

[Page Scrawler]

Just now, Bucket1 said:

That’s a party sausage roll  

Here in 'Murica, we call 'em "Pigs in a blanket".   

[Bucket1]

7 minutes ago, Albert1434 said:

Huge hugs for Bucket 

Hello young Albert

You will be pleased to know that I am working from home. I have a teleconference later today  

No commute unless you count walking from my bedroom to the computer 👨‍💻 

[Albert1434]

Well I like that better then you going to work each day  To much exposure

Edited March 31, 2020 by Albert1434

[Bucket1]

4 minutes ago, Page Scrawler said:

Here in 'Murica, we call 'em "Pigs in a blanket".   

Isn’t that a real sausage wrapped up? Sausage rolls are made with the stuffing no skin

In Oz, a pig in blanket is a sausage wrapped in bacon. Yum

[Bucket1]

2 minutes ago, Albert1434 said:

Well I like that better then you going to work each day  To much exposure

It’s a bit too cool for total exposure... oh you meant... never mind 

[Valkyrie]

10 minutes ago, Bucket1 said:

That’s a party sausage roll  

We call them 'pigs in a blanket'   

[Valkyrie]

3 minutes ago, Bucket1 said:

Isn’t that a real sausage wrapped up? Sausage rolls are made with the stuffing no skin

In Oz, a pig in blanket is a sausage wrapped in bacon. Yum

Yes, they tend to be hot dogs wrapped in pastry or Crescent rolls.  Bacon wrapped sausage?  Yes, please!  

Oooo... I have beer brats and bacon in the freezer... guess I know what's for dinner after I finish off the gallons of soup I made this weekend.     

[Page Scrawler]

3 minutes ago, Bucket1 said:

Isn’t that a real sausage wrapped up? Sausage rolls are made with the stuffing no skin

Yes, it's a whole sausage, still in the casing.  I'd rather have them made your way, though. Some brands use sausage casings that are like leather.   

 

6 minutes ago, Bucket1 said:

In Oz, a pig in blanket is a sausage wrapped in bacon. Yum

I have a recipe for hot dogs stuffed with cheese and wrapped in bacon. So good!   

[Albert1434]

Well Bucket for the first time in weeks I feel better about you working

[Albert1434]

So Page what do you think is so funny

Edited March 31, 2020 by Albert1434

[Page Scrawler]

3 minutes ago, Albert1434 said:

So Page what do you think is so funny

You're so adorable, Bertie. 

Edited March 31, 2020 by Page Scrawler

[Page Scrawler]

Any suggestions for what I might make for dinner tomorrow? I'm out of ideas.

[Albert1434]

Here use this https://www.supercook.com/#/recipes