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Headstall's Paddock

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Posted
48 minutes ago, raven1 said:

I've been doing some European foods recently and made Vichyssoise.  Had to freeze some because I made too much.  Hope it survives the freezer.🤞

I think it should:yes:

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Posted
Just now, Albert1434 said:

Aloha All:kiss:

Hi Albert! :hug::kiss:

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