Popular Post Bucket1 Posted November 18, 2019 Popular Post Posted November 18, 2019 8 minutes ago, Headstall said: Have a great day... don't overheat. 30C today so not too bad and mid 20s the rest of the week. Quite civilized 6
Popular Post Marty Posted November 18, 2019 Popular Post Posted November 18, 2019 2 minutes ago, Bucket1 said: How did the cleaning do? Did you find Gary's stiff one at the store? I found a really stiff one, thanks.... Would have preferred one a bit wider, but it should do well enough. I'll find out how good it is tomorrow. Too dark at the moment. 9
Site Administrator Popular Post Valkyrie Posted November 18, 2019 Site Administrator Popular Post Posted November 18, 2019 31 minutes ago, Headstall said: I had pan fried Italian sausage with seasoned onion and green peppers. I baked some scalloped potatoes, and steamed some broccoli. More trouble than I usually go to, but it was delicious, and I am stuffed. I made up my own concoction using ground beef. It might sound a little strange, but it was delicious. I browned ground beef, added some beef stock, better than bouillon, seasoned everything heavily with black pepper, garlic powder, and chili powder, worchestershire, and horseradish mustard. I used some almond flour as a thickener and added some cream cheese (I didn't have cream or sour cream). It was tangy and a bit spicy, but I"ll definitely make it again. I had leftover riced cheesy broccoli as a side. 3 4
Bucket1 Posted November 18, 2019 Posted November 18, 2019 6 minutes ago, Valkyrie said: I made up my own concoction using ground beef. It might sound a little strange, but it was delicious. I browned ground beef, added some beef stock, better than bouillon, seasoned everything heavily with black pepper, garlic powder, and chili powder, worchestershire, and horseradish mustard. I used some almond flour as a thickener and added some cream cheese (I didn't have cream or sour cream). It was tangy and a bit spicy, but I"ll definitely make it again. I had leftover riced cheesy broccoli as a side. That sounds like it might even be better as leftovers. Maybe on toast for breakfast since all I had was cereal 4 1
Popular Post Headstall Posted November 18, 2019 Popular Post Posted November 18, 2019 35 minutes ago, Bucket1 said: How did the cleaning do? Did you find Gary's stiff one at the store? It's not for sale. 8
Popular Post Marty Posted November 18, 2019 Popular Post Posted November 18, 2019 9 minutes ago, Valkyrie said: I made up my own concoction using ground beef. It might sound a little strange, but it was delicious. I browned ground beef, added some beef stock, better than bouillon, seasoned everything heavily with black pepper, garlic powder, and chili powder, worchestershire, and horseradish mustard. I used some almond flour as a thickener and added some cream cheese (I didn't have cream or sour cream). It was tangy and a bit spicy, but I"ll definitely make it again. I had leftover riced cheesy broccoli as a side. Now that's what I like to see! Someone who's happy to experiment with their cooking, instead of just blindly following a recipe. 6
Popular Post Headstall Posted November 18, 2019 Popular Post Posted November 18, 2019 35 minutes ago, Page Scrawler said: Hey, Buckie. Hey, Gary. How's Falkor? And Cookie? They're good. Falkor was in for a few minutes today. 2 4
Site Administrator Popular Post Valkyrie Posted November 18, 2019 Site Administrator Popular Post Posted November 18, 2019 1 minute ago, Bucket1 said: That sounds like it might even be better as leftovers. I'm sure, since the flavors will meld overnight. It will be my lunch tomorrow, so we'll see then 6
Popular Post Headstall Posted November 18, 2019 Popular Post Posted November 18, 2019 33 minutes ago, Marty said: I found a really stiff one, thanks.... Would have preferred one a bit wider, but it should do well enough. I'll find out how good it is tomorrow. Too dark at the moment. Some people are never satisfied. And it's never too dark for... ah... never mind. 8
Popular Post Marty Posted November 18, 2019 Popular Post Posted November 18, 2019 1 minute ago, Headstall said: It's not for sale. Well, I had to pay for the one I got... Could I have got one for free in Canada? 8
Popular Post Headstall Posted November 18, 2019 Popular Post Posted November 18, 2019 1 minute ago, Marty said: Well, I had to pay for the one I got... Could I have got one for free in Canada? 6
Site Administrator Popular Post Valkyrie Posted November 18, 2019 Site Administrator Popular Post Posted November 18, 2019 2 minutes ago, Marty said: Now that's what I like to see! Someone who's happy to experiment with their cooking, instead of just blindly following a recipe. What's this 'recipe' you speak of? I rarely follow recipes. I tend to use them as guidelines and tweak them to fit my tastes and what's in the fridge and cupboards. The fun part of cooking is discovering a new 'go-to' dish 7
Site Administrator Valkyrie Posted November 18, 2019 Site Administrator Posted November 18, 2019 Series finale of Poldark tonight... 3 1
Popular Post Marty Posted November 18, 2019 Popular Post Posted November 18, 2019 Just now, Headstall said: And with that, I think I'll take myself to bed. (Perchance to dream...? ) Good night, gang! 8
Popular Post Headstall Posted November 18, 2019 Popular Post Posted November 18, 2019 5 minutes ago, Valkyrie said: Series finale of Poldark tonight... I've never watched it. 4 2
Headstall Posted November 18, 2019 Posted November 18, 2019 2 minutes ago, Marty said: And with that, I think I'll take myself to bed. (Perchance to dream...? ) Good night, gang! Night, Marty. 5
Popular Post Marty Posted November 18, 2019 Popular Post Posted November 18, 2019 11 minutes ago, Marty said: Now that's what I like to see! Someone who's happy to experiment with their cooking, instead of just blindly following a recipe. 6 minutes ago, Valkyrie said: What's this 'recipe' you speak of? I rarely follow recipes. I tend to use them as guidelines and tweak them to fit my tastes and what's in the fridge and cupboards. The fun part of cooking is discovering a new 'go-to' dish Which is exactly why I made my original reply. That's all recipes should be used as: guidelines. 6
Popular Post clochette Posted November 18, 2019 Popular Post Posted November 18, 2019 I'm sharing a pillow with Looping. His body is lying alongside the top border of the pillow on top of mine and his head resting beside mine and I can hear his little heartbeat reasoning in the pillow 6
Popular Post clochette Posted November 18, 2019 Popular Post Posted November 18, 2019 Night night Marty I'm sure you'll have sweet dreams of Gary now 8
Site Administrator Popular Post Valkyrie Posted November 18, 2019 Site Administrator Popular Post Posted November 18, 2019 4 minutes ago, Marty said: And with that, I think I'll take myself to bed. (Perchance to dream...? ) Good night, gang! 7
Site Administrator Popular Post Valkyrie Posted November 18, 2019 Site Administrator Popular Post Posted November 18, 2019 3 minutes ago, Headstall said: I've never watched it. It's a great series. And it has Aiden Turner... 6
Bucket1 Posted November 18, 2019 Posted November 18, 2019 26 minutes ago, Headstall said: I've never watched it. Same here... heard that Aidan is worth watching not quite got there yet 4 1
Popular Post Marty Posted November 18, 2019 Popular Post Posted November 18, 2019 8 hours ago, Valkyrie said: Series finale of Poldark tonight... 8 hours ago, Headstall said: I've never watched it. 7 hours ago, Bucket1 said: Same here... heard that Aidan is worth watching not quite got there yet I've not watched this series either (which is hardly surprising, since I don't have a TV). I did watch the original BBC series back in the 1970's. Nice period drama, but it didn't make that much of an impression on me that I got upset about missing the occasional episode... 6
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