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Headstall's Paddock

Headstall's Paddock


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Headstall's Paddock

CoTT 2 House of Cards

Kitt

By Kitt
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Headstall
Headstall

I have lived through three days of the most horrible kind of hell, and for the first time in about 51 years, I don't have a horse. My mare passed an hour and a half ago, and I was with her. She died i

Headstall
Headstall

Went to see the surgeon today... he says he is willing to try reattachment if I get through a complete MRI... he needs that first. He also informed me I had two tendons detached, not one, which really

Aditus
Aditus

Guten Tag! I'm about to cut the rampant  growing ivy. If you hear nothing from me again, it won.

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Marty Heroic Scribe

Marty

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2 minutes ago, Bucket1 said:

How did the cleaning do? Did you find Gary's stiff one at the store?

I found a really stiff one, thanks.... ;)

Would have preferred one a bit wider, but it should do well enough. :unsure2:

I'll find out how good it is tomorrow. Too dark at the moment.

0:) 

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Valkyrie Heroic Scribe

Valkyrie

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31 minutes ago, Headstall said:

I had pan fried Italian sausage with seasoned onion and green peppers. I baked some scalloped potatoes, and steamed some broccoli. More trouble than I usually go to, but it was delicious, and I am stuffed. :) 

I made up my own concoction using ground beef.  It might sound a little strange, but it was delicious.  I browned ground beef, added some beef stock, better than bouillon, seasoned everything heavily with black pepper, garlic powder, and chili powder, worchestershire, and horseradish mustard.  I used some almond flour as a thickener and added some cream cheese (I didn't have cream or sour cream).  It was tangy and a bit spicy, but I"ll definitely make it again.  I had leftover riced cheesy broccoli as a side.  

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Bucket1 Adept Scribe

Bucket1

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6 minutes ago, Valkyrie said:

I made up my own concoction using ground beef.  It might sound a little strange, but it was delicious.  I browned ground beef, added some beef stock, better than bouillon, seasoned everything heavily with black pepper, garlic powder, and chili powder, worchestershire, and horseradish mustard.  I used some almond flour as a thickener and added some cream cheese (I didn't have cream or sour cream).  It was tangy and a bit spicy, but I"ll definitely make it again.  I had leftover riced cheesy broccoli as a side.  

That sounds like it might even be better as leftovers. :yes:

Maybe on toast for breakfast since all I had was cereal :( 

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Marty Heroic Scribe

Marty

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9 minutes ago, Valkyrie said:

I made up my own concoction using ground beef.  It might sound a little strange, but it was delicious.  I browned ground beef, added some beef stock, better than bouillon, seasoned everything heavily with black pepper, garlic powder, and chili powder, worchestershire, and horseradish mustard.  I used some almond flour as a thickener and added some cream cheese (I didn't have cream or sour cream).  It was tangy and a bit spicy, but I"ll definitely make it again.  I had leftover riced cheesy broccoli as a side.  

Now that's what I like to see! :thumbup:

Someone who's happy to experiment with their cooking, instead of just blindly following a recipe. :yes:

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Valkyrie Heroic Scribe

Valkyrie

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1 minute ago, Bucket1 said:

That sounds like it might even be better as leftovers. :yes:

 

:yes: I'm sure, since the flavors will meld overnight.  It will be my lunch tomorrow, so we'll see then :) 

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Headstall Epic Scribe

Headstall

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33 minutes ago, Marty said:

I found a really stiff one, thanks.... ;)

Would have preferred one a bit wider, but it should do well enough. :unsure2:

I'll find out how good it is tomorrow. Too dark at the moment.

0:) 

Some people are never satisfied. :P  And it's never too dark for... ah... never mind. :unsure: 

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Valkyrie Heroic Scribe

Valkyrie

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2 minutes ago, Marty said:

Now that's what I like to see! :thumbup:

Someone who's happy to experiment with their cooking, instead of just blindly following a recipe. :yes:

:yes:  What's this 'recipe' you speak of?  :unsure: :P  I rarely follow recipes.  I tend to use them as guidelines and tweak them to fit my tastes and what's in the fridge and cupboards.  The fun part of cooking is discovering a new 'go-to' dish :) 

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Marty Heroic Scribe

Marty

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11 minutes ago, Marty said:

Now that's what I like to see! :thumbup:

Someone who's happy to experiment with their cooking, instead of just blindly following a recipe. :yes:

 

6 minutes ago, Valkyrie said:

:yes:  What's this 'recipe' you speak of?  :unsure: :P  I rarely follow recipes.  I tend to use them as guidelines and tweak them to fit my tastes and what's in the fridge and cupboards.  The fun part of cooking is discovering a new 'go-to' dish :) 

Which is exactly why I made my original reply.  :thumbup:

That's all recipes should be used as: guidelines. :yes:

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clochette Journeyman Scribe

clochette

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I'm sharing a pillow with Looping. His body is lying alongside the top border of the pillow on top of mine and his head resting beside mine and  I can hear his little heartbeat reasoning in the pillow :heart:

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Valkyrie Heroic Scribe

Valkyrie

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4 minutes ago, Marty said:

And with that, I think I'll take myself to bed. :yes:

(Perchance to dream...? ;))

Good night, gang! :hug:

 

 

sleepy good night GIF

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Valkyrie Heroic Scribe

Valkyrie

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3 minutes ago, Headstall said:

I've never watched it. :( 

It's a great series.  And it has Aiden Turner... :wub:  

yes please yas GIF by Inside Amy Schumer

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Marty Heroic Scribe

Marty

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8 hours ago, Valkyrie said:

Series finale of Poldark tonight... 

 

8 hours ago, Headstall said:

I've never watched it. :( 

 

7 hours ago, Bucket1 said:

Same here... heard that Aidan is worth watching not quite got there yet

I've not watched this series either (which is hardly surprising, since I don't have a TV).

I did watch the original BBC series back in the 1970's. Nice period drama, but it didn't make that much of an impression on me that I got upset about missing the occasional episode...

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