CoTT 2 House of Cards

[Drew Espinosa]

19 minutes ago, Headstall said:

Hi, Drew!  

Hi, Handsome!  

[Drew Espinosa]

11 minutes ago, Headstall said:

Happy Tuesday, all! 

So pretty.  

[Bucket1]

Hello everyone

Enjoy your Tuesday  

[Drew Espinosa]

1 minute ago, Bucket1 said:

Hello everyone

Enjoy your Tuesday  

Hello B!  It's no fair you're already in Wednesday!  

Same goes for @raven1!  

Edited February 22, 2022 by Drew Espinosa

[raven1]

On 2/22/2022 at 12:08 AM, dughlas said:

He posted the first chapter in late December of 2010 and posted the Epilogue in late July of 2013. Roughly 2.5 years. I started reading when he was about a year in and if remember correctly posted weekly.

Wow! That's endurance and patience more than I have.  Glad I am reading it as an archived story.😲

[dughlas]

1 hour ago, Page Scrawler said:

I can't even eat blue cheese. Fermented fish is out of the question.

What about anchovy sauce or Vietnamese nuoc mam. Fish sauce is a key ingredient in several dishes.

[dughlas]

1 hour ago, clochette said:

I nailed my presentation this morning. ... I was just in the zone and got myself a grade of 16/20   

Congrats Clo.

[dughlas]

1 hour ago, Drew Espinosa said:

OMG, are we still on this?   

Probably will only see pictures of his birthday cake in April ...

[raven1]

46 minutes ago, Headstall said:

Happy Tuesday, all! 

On this one I don't mind the scruffy at all!!  That's 5 out of 5!

[Page Scrawler]

2 minutes ago, dughlas said:

What about anchovy sauce or Vietnamese nuoc mam. Fish sauce is a key ingredient in several dishes.

Worcestershire/anchoaïde is an ingredient that adds flavor to recipes, yes. But it isn't a dish in itself, like surströmming.

[dughlas]

57 minutes ago, Headstall said:

Hey, bro and Mum.  

[dughlas]

Happy Twosday y'all.

[raven1]

Who want to bet that this one has plaid shorts to wash?

[Drew Espinosa]

1 minute ago, dughlas said:

Probably will only see pictures of his birthday cake in April ...

Was that ever in question?  

[dughlas]

4 minutes ago, Page Scrawler said:

Worcestershire/anchoaïde is an ingredient that adds flavor to recipes, yes. But it isn't a dish in itself, like surströmming.

Oh, so a mushroom catsup might be a possibility.

[dughlas]

1 minute ago, raven1 said:

Who want to bet that this one has plaid shorts to wash?

Nope! You might notice though that he isn't wearing a shirt.

[Albert1434]

I fear I am going to take Drew side in this

[raven1]

55 minutes ago, Headstall said:

Happy Tuesday, all! 

Who wants to bet that Dugh claims this one has plaid shorts to wash?

 

[Drew Espinosa]

@raven1 Terry, it's like 2 a.m. in Thailand. Shouldn't you head off to bed instead of continuing on with Circumnavigation?  

Edited February 22, 2022 by Drew Espinosa

[clochette]

2 hours ago, Headstall said:

Happy Tuesday, all! 

Mine! My name is written on his undies

Oh hi you my Sexy Lumberjack

[clochette]

1 hour ago, dughlas said:

Probably will only see pictures of his birthday cake in April ...

Birthday cake or Birthday suit?  

[dughlas]

1 hour ago, clochette said:

Mine! My name is written on his undies

Oh hi you my Sexy Lumberjack

The only name on those undies is Calvin Klein...

[dughlas]

1 hour ago, clochette said:

Birthday cake or Birthday suit?  

Uhmmm, no comment ...

[Albert1434]

Good one Dughlas

[clochette]

18 minutes ago, dughlas said:

The only name on those undies is Calvin Klein...

Seems like you need better glasses. It's the C of Clo