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Headstall's Paddock

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Posted
5 hours ago, raven1 said:

I checked out the menus for both.  I liked the menu from Crazy Pizza Time, because of all the pictures.  I think I would probably like the Country, but hold the egg.  My only question is why would would someone want potatoes on a pizza?  Not yucky, but a lot of starch.😲

I'm not a fan of potatoes on pizza too. Too heavy combined to the dough :yes:

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Posted
4 hours ago, Page Scrawler said:

There's a right way to do it, and that's by roasting thinly sliced potatoes in a wood-fired oven.

Ah here they used pre cooked cubes of potatoes sell sous vide and which always taste half cooked...

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Posted
1 hour ago, Bucket1 said:

I’m not a big fan of the doughy kinds - I will use pita bread tonight - thin and crispy :) 

I'm the opposite. I like pan crust and if I'm feeling decadent I like to have the cheesy crust 

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Posted

OMG it’s raining, ok just a light sprinkle but rain

Maybe we are going to hand back summer after all :) 

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Posted
33 minutes ago, Headstall said:

Good evening, B. :hug: 

The robot isn’t as sexy as your usual pictures but a good bit of fun nonetheless 

:thumbup:

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