clochette Posted March 12 Posted March 12 4 minutes ago, Headstall said: Hi, all! Hey my Sexy Lumberjack! what are you up to? 3 1
Headstall Posted March 12 Posted March 12 9 minutes ago, clochette said: Hey my Sexy Lumberjack! what are you up to? Hey, Tink! Busy morning so far. Laundry is done and I'm soon off for my walk. It's sunny and 12C. 3 2
clochette Posted March 12 Posted March 12 (edited) The hell! There's a segment on the news about Texas... There are ranches selling exotic animals as livestock some to hunt for pleasure! I mean animals such as zebras, antelopes, wildebeest, sloth, emus, toucans, stingrays, lemurs... Some are even protected species! And those ranches have taxes advantages!🤬 Edited March 12 by clochette 1 4
spike382 Posted March 12 Posted March 12 4 hours ago, clochette said: What does black eyes have to do with spanking? how do you spank Drew? ... wait I'm not sure I really wanna know... As some wise person once said (probably)… Don’t ask a question if you’re afraid of the answer.. 5
Popular Post Drew Espinosa Posted March 12 Popular Post Posted March 12 8 hours ago, spike382 said: I’ll still spank you. Resorting to violence? For shame! 6
Popular Post clochette Posted March 12 Popular Post Posted March 12 2 hours ago, spike382 said: As some wise person once said (probably)… Don’t ask a question if you’re afraid of the answer.. It's like a moth to a flame. It know it'll probably be some creepy/kinky/weird things the two of you do but a part of me is still intrigued 🤷🏻♀️ 5 1
spike382 Posted March 12 Posted March 12 2 hours ago, Drew Espinosa said: Resorting to violence? For shame! 5
Popular Post Drew Espinosa Posted March 13 Popular Post Posted March 13 50 minutes ago, spike382 said: I never resort to violence, so stop blaming your actions on me. 6
clochette Posted March 13 Posted March 13 36 minutes ago, Page Scrawler said: @clochette Hey, Tink. We had Tartiflette for dinner. Oh funny me too! I bet it was delicious? You can get reblochon in the US? 1 2 2
Albert1434 Posted March 13 Posted March 13 Tonight we had for dinner Creamy Beef Bolognese Stuffed Peppers with mozzarella and Parmesan😁 1 3
Popular Post spike382 Posted March 13 Popular Post Posted March 13 Well I had Korean pork belly with rice noodles and fish cakes. It came in a little box. @Page Scrawler & @Albert1434 eating all fancy making me feel like a peasant. 2 4
spike382 Posted March 13 Posted March 13 42 minutes ago, Drew Espinosa said: I never resort to violence, so stop blaming your actions on me. You nuke people to say good morning. 5
Page Scrawler Posted March 13 Posted March 13 23 minutes ago, clochette said: Oh funny me too! I bet it was delicious? You can get reblochon in the US? Unfortunately, no. Reblochon isn't allowed in the US, because the milk is unpasteurized. So, I used a blend of Taleggio and Gruyere. 3 1
Albert1434 Posted March 13 Posted March 13 (edited) Eric Carman died! He was 74! Edited March 13 by Albert1434 3
Popular Post Drew Espinosa Posted March 13 Popular Post Posted March 13 45 minutes ago, spike382 said: You nuke people to say good morning. #NeverHappened 5 1
Page Scrawler Posted March 13 Posted March 13 @Drew Espinosa @spike382 I'm watching the new season of Young Royals right now. 3 2
Popular Post Drew Espinosa Posted March 13 Popular Post Posted March 13 11 minutes ago, Page Scrawler said: @Drew Espinosa @spike382 I'm watching the new season of Young Royals right now. I'm holding off until this weekend, 'cause waiting an entire week between the penultimate episode and the last will be impossible for me. 6
Page Scrawler Posted March 13 Posted March 13 7 minutes ago, Drew Espinosa said: I'm holding off until this weekend, 'cause waiting an entire week between the penultimate episode and the last will be impossible for me. I just finished the first episode. I thought about starting the second, but decided to space the episodes over a few days. 5
spike382 Posted March 13 Posted March 13 14 minutes ago, Drew Espinosa said: I'm holding off until this weekend, 'cause waiting an entire week between the penultimate episode and the last will be impossible for me. I'm actually doing the same thing. I'll probably start watching around Friday. 4 1
clochette Posted March 13 Posted March 13 8 hours ago, Page Scrawler said: Unfortunately, no. Reblochon isn't allowed in the US, because the milk is unpasteurized. So, I used a blend of Taleggio and Gruyere. Shame... you definitely need to come to France one day, I'll make you a cheese itinerary 1 4
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